Job offer description
We are seeking a skilled and motivated Chef to prepare high-quality à la carte dishes, seasonal specialties, and menus for special events. The role includes maintaining food safety standards, ensuring excellent presentation, and supporting daily kitchen operations in a dynamic hotel environment.
The ideal candidate has previous professional kitchen experience, strong teamwork skills, attention to detail, and a passion for gastronomy. Basic English communication is required.
We offer stable employment, a supportive international environment, and real opportunities for fast career advancement within our growing hotel group.
Job requirements
- Proven experience in a professional kitchen
- Experience with à la carte service
- Ability to prepare seasonal dishes and adapt menus accordingly
- Experience working at special events is an advantage
- Good knowledge of food safety and hygiene standards
- Team-oriented, reliable, and detail-focused
- Basic English communication skills
Nice to have
- Experience in hotel or resort kitchens
- Knowledge of Mediterranean or European cuisine
- Culinary education or relevant certifications
- Creativity and interest in menu development
Benefits
- Stable employment within a growing hotel group
- Competitive salary
- Supportive international work environment
- Opportunities for training and fast career advancement
- Employer-paid supplementary health insurance
- Free accommodation provided for the first three months
- Staff benefits and employee discounts
