Cashier

Ensures the well-being and safety of the staff and customers

•    Follow and enforce best practices and brand standards

•    Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

•    Opens/closes the restaurant, with access to the safe and/or float

•    Will ensure smooth operations of shifts and shift change-overs

•    Complies with all cash management and accounting procedures

•    Assigns work stations and manages breaks

•    Completes various tasks as requested by management