WAITER/BARMAN (m/f) Relevant qualification Formal bartending training is preferred Work experience in same or similar position is an advantage Knowledge of 2 foreign languages (German, English or Italian) Communicative, responsible, pleasant, loyal

KITCHEN ASSISTANT (m/f) Basic reading and writing Work experience in same or similar position is an advantage Responsible, team worker, pleasant, loyal

COOK ASSISTANT (m/f) Relevant qualification Work experience is not required Responsible, team worker, pleasant , loyal

COOK (m/f) Qualified cook with minimum of 3 years of cooking experience Additional courses and specializations are an advantage Knowledge of 1 foreign language (German, English or Italian) is an advantage Organization skills, team worker, independent, pleasant, loyal

RESTAURANT MANAGER (m/f) Relevant qualification Minimum of 1 year of experience working as a restaurant manager Knowledge of 2 foreign languages (German, English or Italian) Experience in inventory activities PC skills (Ms Office) Organization and communication skills, team worker, pleasant, loyal

KITCHEN CHEF (m/f) Qualified chef with minimum of 3 years of experience in the kitchen as a cook is required Minimum of 1 year of experience working as a chef Additional courses and specializations are an advantage Work experience in a la carte cooking is an advantage Knowledge of 1 foreign language (German, English or Italian) is an advantage Organizer skills, team worker, pleasant, loyal

Mission: Carries out the activities according to program and standards to ensure guest satisfaction. Main tasks: attracts as many participants (adults or children) as possible to the various activities through good and effective public relations, organizes and leads the various activities for children during the day and evening according to program and standards, knowing perfectly all the rules and regulations of the games and activities, communicates constantly with guests to obtain feedback on satisfaction and eventual additional needs of the guests, communicates any complaint, suggestions ...

Mission: Takes care of people's security and maintains order at the pool or beach. Requirement: the candidate holds a valid international certificate issued by the International Life Saving Federation of Europe (ILSE) or a valid certificate issued by a Full Member of ILSE (http://europe.ilsf.org/about/members/full) Main tasks: controls and protects the safety of the pool and beach users, saves users of the pool or beach from drowning and similar cases, if needed provides first aid and organizes or informs the emergency services in cases of accidents, ensures the maintenance of law and order ...

Mission: Preparaing and processing food, preparing meals and desserts, arranging meals and help with their serving. Coordinating the work of other employees as requested by the Head of Kitchen or Head of Kitchen Assistent, in their absence Main tasks: prepares the necessary amount of food (according to the board plan of meals and by the standards), prepares food (thermal processing, decorating) and issues board meals and meals from the menu, supervises the quality of meals issued to established standards, if needed prepares meals for vary events (congresses, symposium, etc.) in agreement with ...

Mission: Serving guests and billing services, preparing and cleaning tables for which he/she is responsible according to the standards and rules. Coordinating the work of restaurant staff as requested by Head of Restaurant or Head of Restaurant Assistant in their absence. Key tasks: prepares restaurant before opening, sets the tables, takes care of necessary accessories, decorates tables and ensures the cleanliness and aesthetic appearance of tables, recieves guests, takes care of their accommodation in the restaurant, receives guest orders, orders drink from bar, food from kitchen and serves ...