We are a 12 bed 3* Hotel with bar and restaurant set in the picturesque village of Roundstone, Connemara on the Wild Atlantic Way Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. We require: Commi chef. Baker/breakfast chef. Chef de partie/sous chef. We need kitchen staff at each level to work and assist our head chef. The successful applicants will be heavily involved in the whole cooking process including creating their own ...

As a chef de partie you will oversee a section of the kitchen as part of a large team in our busy 4-star hotel. The hotel has barfood, restaurant and function menus running throughout the day. We are looking for an experienced, enthusiastic and team playing individual who can work on their own initiative. The hotel can have seasonal trade but can easily turn over 400 covers between bar & restaurant. We produce high quality menus focusing on local produce with a seafood emphasis and great steaks. We are a 61 bedroom hotel, with a solid local trade and steady wedding/ function trade. Key ...

Cork International Hotel as Part of Trigon Hotels based in Cork Ireland is recruiting for the role of Commis chef. As a Commis chef with the Trigon Hotel Group you will be given access to training, further education, and enhanced career prospects as you prgress within the group. The role involves all aspects of Kitchen management. food preparation and hygiene along with working for some of the most talented chefs in the industry.

Description The Front Office Department is the main connection point between guests and the hotel as well as other hotel departments. Check ins/check outs, guest requests, concierge services and promotion of in-house activities are all handled here. It influences a guest’s first impressions of the hotel so everything must always be at its very best. Experience Minimum Experience of 2 years as a Senior Receptionist or Supervisor/Assistant Front Office Manager and/or Reservationist position within Rooms Division in a similar or smaller operation. Clear progression through the Front Office ...

The Cork International Hotel is currently recruiting for a Senior Chef-de-Partie. The successful candidate will be responsible for mise en place and service in the various food outlets, which include A la Carte Bar Menu, Restaurant and Banqueting for up to 400 people, Experience of a 4 star establishment or similar standard is essential. The candidate should be passionate about food, strong communication skills, willingness to learn and develop own skills Fluent English is essential. Candidates must have a legal right to work in Ireland

The Four Star Bloomfield House Hotel, Located 5 minutes from Mullingar town, is currently recruiting for an experienced Head Pastry Chef . As Head Pastry Chef at Bloomfield House Hotel you will need to work as part of the kitchen team; communicate openly and effectively; and take pride in every aspect of what you produce to ensure the delivery of a high quality guest experience. The ideal candidate must have minimum 5 years experience with good background in similar hotel or restaurant. Assistant pastry chef already in place and the successful candidate must be able to contribute to new menu's ...

Hayfield Manor are searching for our next Head Pastry Chef. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build a team, menus and share knowledge and experience. Reporting to the Executive Kitchen team, you will be responsible for the development and delivery of exquisite products across various outlets and menus. Service includes: Breakfast buffet items Afternoon tea Fine Dining Desserts Bistro Desserts Bar Desserts / scones Special events Guest amenity extras Benefits of being part of our team Discounted accommodation across Hayfield Family ...

Hayfield Manor are searching for our next Kitchen team member to join as Kitchen Steward. This is an exciting opportunity for an enthusiastic individual, who gains satisfaction from seeing a job well done, to join our large team. Reporting to the Executive Kitchen team, you will be responsible for the preperation and delivery of exquisite products and cleaning across various outlets around the hotel. Duties include, but are not restricted to: Cleaning of dishes. crockery, cutley, glassware etc Maintaining a hig standard of cleanliness in all areas across the back of house Staff areas ...

Hayfield Manor Hotel and our Perrotts Garden Bistro are looking for a Full time Food & Beverage Server. Specialising in Customer Service, demonstrating competant knowledge of our exquisite food and drinks menus, you will be a part of our exceptional team in Perrotts Garden Bistro! Responsible to: F&B Supervisor, Restaurant Manager and Senior Management. Working Liaison: All departments Key Responsibilities: Exquisite Guest welcome and experience within our bistro Knolwedge of Wine and service across Lunch, dinner and private dining Efficient and personal service while managing a section within ...

Experienced Food & Beverage Supervisor required at Pillo Hotel Ashbourne The 4* Pillo Hotel Ashbourne combines warm hospitality with excellent facilities in a contemporary setting, located in Ashbourne, County Meath and within 25 minutes from Dublin City centre and International Airport. We have recently undergone the exciting refurbishment of our Bar and Restaurant Area. We provide an upgraded and sophisticated atmosphere which we hope will further enhance our guest experience. As a result a number of new opportunities have arisen in our Food & Beverage department at Pillo Hotel for a highly ...