Skip to content Skip to menu Skip to footer

Arrive and Revive - Ireland. Careers in Hospitality & Tourism Sector

Past
Event date:
09 March 2018
Event type:
Online
Registration status:
Closed

101 job(s) available for this event

About:

If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity. As a General Purpose Kitchen Porter, you will work alongside our team of Chefs in the kitchen and ensure the cleanliness of the kitchen. We are looking for flexible and dedicated people who enjoy being part of a team. Responsibilities include: Responsible for adequate stocks of cleaning and dishwashing supplies. Ensure to thoroughly wash, rinse and polish all pots, pans etc before neatly arranging them. Carry out instructions from the Chefs, regarding special cleaning ...

Workplace country:
Ireland
Salary range:
Not provided
About:

Rathmullan House sits on the shores of Lough Swilly in Co Donegal. A three mile sandy beach is a mere 300 yards from the front door making it an ideal location for rest and rejuvenation. A family run house since 1962 it is now in the capable hands of the second generation of the Wheeler Family. We have vacancies for talented and passionate Commis Chefs. Menus are based mainly on local quality ingredients in season. Seafood experience is a distinct advantage for this position but not essential. If you are creative and enjoy working with superior ingredients, have a keen eye for detail and ...

Offered by:
Workplace country:
Ireland
Salary range:
Not provided
About:

We are seeking to hire an experienced and passionate Pastry Chef to join our highly-regarded Kitchen with a proud reputation for producing fine dining for every occasion. Responsibilities include: Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following: Providing high quality fine dining in keeping with the traditions of the House. Design and delivery of fine dining dessert selections for restaurant and functions. Provide for all the bakery requirements of the House. Assist with effective stock control – including cost control ...

Workplace country:
Ireland
Salary range:
Not provided
About:

We are seeking to hire an experienced and passionate Sous Chef to join our highly-regarded Kitchen with a proud reputation for producing fine dining for every occasion. Responsibilities include: Providing high quality fine dining in keeping with the traditions of the House. Assist in design and delivery of fine dining menu selections for restaurant and functions. Assist with effective stock control – including cost control, quality control and seasonal optimisation in conjunction with menu offerings. Maintain effective relationships with suppliers to ensure that stock control is optimised – ...

Workplace country:
Ireland
Salary range:
Not provided
About:

The magnificent 5 * Castlemartyr Country Hotel Resort located 20 minutes East of Cork City is currently recruiting for both Day and Night Porters. Reporting to the FOH Manager you will be is responsible for welcoming guests to the Resort and supporting the Front Office team. Key Responsibilities To check function list for the days business and VIP list ensuring you are familiar with special requests. To welcome guests on arrival, opening car doors and introducing guests to Reception. To ensure guests cars are parked and guest cars keys are kept safe as per standard when not in use. Maintain an ...

Workplace country:
Ireland
Salary range:
Not provided
About:

The beautiful 5* star Castlemartryr Resort is currently recruiting waiting staff for our award winning Bell Tower restaurant and Knights bar. Experience is essential but full training to five * standard will be provided. Must be available to work a 5 over 7 day roster morning and evening shifts included; Person Specification Must have restaurant experience Team Player Excellent Customer Care Willingness to learn Cash handling skills Excellent Communication skill s Attention to detail

Workplace country:
Ireland
Salary range:
Not provided
About:

Hotel Receptionist 4* The Hotel Reception & Front Office Department is the main connection point between guests and the hotel as well as other hotel departments. Check ins / check outs, guest requests, concierge services and promotion of in-house activities are all handled here. It influences a guest’s first impressions of the hotel so everyone must always be at their friendly, smiling best. The perfect candidate for this role is an engaging and friendly customer services professional who loves meeting new people. Our company, Trigon Hotels will work with you to develp out a clearly defined ...

Offered by:
Workplace country:
Ireland
Salary range:
Not provided
About:

Join the team at the award winning Gallagher's Seafood Restaurant and JP Clarke's Country Pub in the heart of Bunratty Village, Ireland, just a few minutes from lively LImerick City and Shannon International Airport. ​Some of the responsabilities required of the Chef include: Cooking food as per requirements and ensuring high level of standard at all times. Taking directives from Head Chef Working as part of the team. All deliveries to be checked and signed for. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Staff Food policy is ...

Workplace country:
Ireland
Salary range:
Not provided
About:

Join the team at the award winning Gallagher's Seafood Restaurant and JP Clarke's Country Pub in the heart of Bunratty Village, Ireland, just a few minutes from lively LImerick City and Shannon International Airport. Some of the responsabilities required of the Commis Chef include: Ensure the kitchen is clean and hygienic. Ensure at all times any spillages are mopped up correctly to avoid spillages. Ensure that the floor is consistently free from spillages, broken glass, Obstacles and the floor is always dry and clean. Ensure when cleaning spillages etc. that you put up the required signage ...

Workplace country:
Ireland
Salary range:
Not provided
About:

Join the team at the Award Winning Gallaghers Seafood Restaurant and JP Clarke's Country Pub, in the heart of Ireland's Bunratty Village and just minutes from the vibrant Limerick City and Shannon International Airport. Responsabilities of Sous Chef, among others: Lead the kitchen team to ensure that high standards of customer satisfaction are assured at all times, in the preparation, cooking, garnishing, and presentation of food and by carrying out whatever kitchen work is required, eg dealing with deliveries, wash up etc. Ensure proper consistency in food preparation and delivery to ...

Workplace country:
Ireland
Salary range:
Not provided