Founded in 1962, Silver Hill Duck (“Silver Hill”) is a fully integrated Duck producing company with 240 employees. 

Silver Hill is Ireland’s only large-scale duck producing company and is focussed on the top-end of the food market and has developed an exclusive breed of duck, which is internationally renowned across high-end restaurants for its exceptional succulent taste and crispy skin. Silver Hill Duck began exporting in 1973 and has paved the way for many other Irish suppliers in opening up new markets and customers for them. It is currently exporting to 24 countries, where exports currently represent 70% of sales.