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Eggen Restaurant first opened on July 3 2021, and had a fantastic opening year with many happy guests. Now we look forward to continuing the success in 2022 – a we want you on the team!

Do you want to be part of a professional team in a restaurant out of the ordinary? This unique building is located on the edge of the mountain and overlooks one of the world's most spectacular valleys. Quality and service are paramount, as well as a focus on a good environment and well-being for all employees. 

 

We can offer:

A competitive salary

A safe working place

Development

Assistance in finding housing

An exciting workplace right in the heart of Norwegian tourism

A unique workplace with the best view in the world

Access to epic Norwegian outdoor life

Gondola ride to work every day

The opportunity to work with the region's best ingredients

 

Eggen is a 170-seat á la carte restaurant located 708 meters above sea level – just above Åndalsnes in Romsdalen. We serve high-quality food based on seasonal ingredients from the region. The restaurant is open all year round, with the largest number of visitors in the summer months of June, July and August. During this period we also have outdoor seating with good capacity using our own outdoor kitchen and bar. This is more than just an excellent restaurant, it can also be decorated for weddings, parties, seminars and conferences, Christmas dinners and other events.

 

 

Grab the keyboard and send an application if…

 

…you are a trained chef with solid restaurant experience

…you are a waiter who wants to give our guests a wonderful experience

…you want to help build a good and pleasant professional and work environment

…you are fluent in a Nordic language

 

soknad@romsdalen.no

Application deadline: 11 February

 

If you have any questions, you can contact General Manager Per Espen Thorgersen

Tel. 922 66 657

Email: per.espen@romsdalen.no

Organisation details
Contact details:

Romsdalen Matopplevelser AS

Strandgata 2, 6300 Åndalsnes

Event participation(s)

24 February 2022
Participating: Online