SAGARDI Basque Country Chefs is undoubtedly the main reference when it comes to traditional Basque food outside of Euskadi (the Basque Country). For over 20 years, we have strived to recover the flavours of authentic Basque gastronomy by using top quality seasonal products and a fair elaboration of our dishes. Simple cuisine, no unnecessary sophistication, inspired by the product and the roots, where the raw material and the fire take center stage.

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Event participation(s)
Jobs Without Borders
Past event
07 - 08 February 2018
Participating: Online