Foyle Donegal situated on the Donegal / Derry border is actively seeking Experienced Meat Processing Operatives to work at their Carrigan’s site in County Donegal. Successful candidates must be able to work in a physically demanding role including lifting and standing and as part of a busy production team working across all areas of the red meat processing plant to ensure production targets and customer specifications are met. The Company offers opportunity for both skills and career development. Working as part of a Team these roles are predominantly Monday > Friday working a variable 40-hour week between the hours of 0600 and 1800. This is an exciting opportunity to join a well-established food processing plant in Ireland

 

 

Company details
Contact details:

Barbara King
Foyle Donegal
Carrigans
Lifford
Co Donegal F93 A310
barbarak@foylefoodgroup.com
00353749140228

Event participation(s)
Meat Industry Recruitment in Ireland
Past event
Participating: Online