MAINTENANCE TECHNICIAN in a 5-star luxury hotel. Tasks to be performed/skills required: • Maintenance of electrical, plumbing and air conditioning systems • Diagnosis and rapid resolution of faults in systems and machinery • Correct use of electrical and mechanical equipment and measuring instruments • Compilation of technical documentation and maintenance records • Basic knowledge of workplace safety and fire prevention regulations • Reading electrical and plumbing diagrams • Technical warehouse management and materials logistics • Knowledge of or interest in building automation • Use of ...

• Italian
• Very good

• English
• Very good

FLOOR MAIDS in 5-star luxury hotels. Tasks to be performed/skills required: • Professional cleaning and sanitising techniques, particularly on high-quality surfaces. • Accurate use of products and machinery. • Precision and speed in making beds and arranging amenities. • Basic knowledge of hotel quality standards. • Familiarity with green and sustainable cleaning practices (preferential). • Specific certificates/qualifications in housekeeping or professional cleaning (plus).

• English
• Very good

• Italian
• Very good

COMMIS DE PARTIE, in a 5-star hotel. Tasks to be performed/skills required • Advanced knowledge of the main techniques of classic and modern cuisine • Excellent manual skills in mise en place, preservation, cooking and presentation • Precision in production, even in high-flow contexts • Autonomy in managing one's own workstation • Basic knowledge of gourmet pastry/bakery • Storage and labelling management according to procedures • Use of basic and semi-industrial equipment and machinery • Hotel management school diploma or professional cooking course certificate

• Italian
• Very good

• English
• Very good

CHEF DE RANG in a 5-star luxury hotel. Duties/skills required: • Previous experience in the role in hotels or fine dining restaurants; • Solid knowledge of classic service techniques (French, English, Russian, guéridon, trancio, flambé); • Mastery of Italian and international gastronomic terminology and dining room procedures; • Working knowledge of HACCP protocols and health and hygiene regulations; • Ability to manage and coordinate the rangers and dining room team; • Ability to describe wines and house specialities with a view to upselling; • Management of guests' dietary requirements; • ...

• English
• Very good

• Italian
• Very good

CHEF DE PARTIE in a 5-star luxury hotel. Duties/skills required • 3-4 years of previous experience in luxury, fine dining, Michelin-starred kitchens or 5-star hotels, including at least one year as Chef de Partie; • Hotel school diploma or equivalent; • Excellent command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.); • In-depth knowledge of HACCP regulations, food safety and allergens; • Excellent organisational skills in the independent management of time and resources in the section; • Aesthetic skills in plating and ...

• Italian
• Very good

• English
• Very good

BARMAN in a 5-star hotel. Duties/skills required • Hotel school diploma (mandatory); • Mixology or hospitality management certifications are welcome; • Excellent command of classic and modern mixing techniques; • In-depth knowledge of spirits, liqueurs, wines, bitters and soft drinks; • Coffee shop and breakfast service skills; • Management of digital orders and use of POS systems; • Application of HACCP regulations; • Stock management, inventory and reordering; • Food pairing skills and innovative cocktail presentation; • Experience in room service, events and banqueting in luxury settings; • ...

• English
• Very good

• Italian
• Very good

📍 Locations: Join our international entertainment teams in the most beautiful and well-equipped holiday villages and campsites in Italy, including: Lake Garda Jesolo Venice Trentino Alto Adige Stunning seaside resorts in Central and Southern Italy and on the islands 📅 Duration: From 2 to 8 months (depending on your availability) We are looking for smiling, energetic, and enthusiastic young people ready to live an unforgettable adventure as tourist entertainers in an international team! No previous experience is required — what really matters is your motivation, positivity, and desire to have ...

• English
• Good

• Italian
• Good

• German
• Good

• Dutch
• Good

• Danish
• Good

Commis de cuisine at a five-star hotel assisting the chef in preparing dishes. Duties may include preparing and measuring ingredients, preparing basic dishes, and decorating plates. Ensuring that ingredients are stored correctly Cleaning work surfaces and the kitchen Disinfecting utensils and refrigerators Under the direction of the Chef de Partie, the commis chef is therefore responsible for basic preparations: washing and cutting ingredients, etc.

• English
• Good

• Italian
• Good

The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses. NO DESSERTS He supervises the preparation of dishes and ensures they are cooked correctly. The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen. In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.

• English
• Good

• Italian
• Good

Head of the dining room at a 5-star hotel. Responsible for preparing the restaurant, managing reservations, welcoming customers, coordinating service and dining room staff. Checks the mise en place, cleanliness and aesthetics of the environment. The maître d' welcomes customers as they enter. Presents the menu and wine list. He also performs dining room duties, such as taking orders and serving courses. The maître d' checks that everything is running smoothly in the dining room.

• English
• Very good

• Italian
• Good