La risorsa sarà inserita all'interno del Team del Ricevimento e si occuperà principalmente di: Accoglienza ospiti Check in/chek out Operazioni di front e back office legate al soggiorno del cliente in hotel Attività di controllo delle tariffe relative al pernottamento, delle consumazioni e/o addebiti per servizi acquistati Operazioni di cassa di chiusura Promuovere la vendita dei servizi in loco ai clienti della struttura Invio e gestione preventivi

We are looking for a chef in Kamp Koren restaurant, who will be preparing, cooking, and presenting food in our kitchen, which is based on local dishes. The kitchen is well established, there is no need to create new menus. Work takes place in two shifts, morning or afternoon, because we are also offering breakfasts. Our team members are pleasant, relaxed and get along well with each other, which is what we expect from you as well. We can also help you with looking for an accomodation.

SUCCESSFUL APPLICANTS MUST HAVE Excellent attention to details Be a team player and have the ability to multi task Experience is not essential as training will be provided Willingness to work flexible hours. Responsible for the cleaning and maintaining of guest bedrooms in the hotel to the approved standard. ▪ Clean guest bedrooms that are allocated to you to the approved standard – includes making beds, cleaning bathrooms, dusting furniture, removing rubbish, replenishing towels and toiletries and vacuuming the room. ▪ Vacum & dust corridors, ▪ Remove and dispose of any rubbish to the ...

Per il rafforzamento dell’organico aziendale, siamo attualmente ricercando candidati con esperienza pregressa nel settore della ristorazione da inserire nel nostro staff. Principali compiti e responsabilità: Seguire con attenzione le indicazioni dello Chef e del Capo Partita di riferimento; Conoscenza specifica della partita di riferimento; Contributo attivo al lavoro in squadra. Tipo/categoria lavoro Contratto CCNL Turismo, l’inquadramento e la retribuzione verranno commisurati in base al profilo e all’esperienza. Si propone contratto a tempo determinato, full-time principalmente su turno ...

You start by preparing the room (cleaning, setting tables, preparing and preparing drinks (suitable wines, beers and mocktails) Together with the chef you will discuss the lunch of the day You look at and study every new dish You make a knowledge list about the wines and beers Checking cutlery, glasses, presence of butter, etc... Job related competences: Advising the customer on his choice of dishes according to his taste and the suggestion of the day Taking the order Serving dishes in the dining room Mise en place in the dining room and pantry Preparing the tables for the service Welcoming ...

Grand Hotel Imperiale Resort & SPA are looking for room attendant to join in the housekeeping team. If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: Clealiness guest rooms Clealiness of common areas Preparation of cleaning equipment and materials Working collaboratively with other staff members to maintain high standards of service.

Grand Hotel Imperiale Resort & SPA are looking for commis chef to join our team . If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: support senior chefs in all aspects of kitchen operations, including mise en place, cooming, plating and preparation assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards collaborate with co-workers to ensure efficient workflow and timely service maintain ...

Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM

Exciting internship available in our Park Plaza Vondelpark, Amsterdam: Ambition to become a Food & Beverage Manager? As our F&B Management Intern you get insights and experiences in the execution of managerial duties. The wide variety of our F&B concepts gives you the possibility to broaden your horizon, because as our Food & Beverage Management Intern you will be more than just the friendly face of Park Plaza Vondelpark. Excited? We have more to share!

Is it finally time for you to start searching an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Intern you’re in the heart of our diverse portfolio of F&B outlets and destination restaurants, which will support you in improving your skillset and broaden your horizon. The F&B team will go beyond to give you the best internship experience, because we enjoy watching our people grow and inspire! We are looking for a Breakfast Management Intern for Park Plaza Vondelpark. Excited? We have more to share!