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Pizzaiolo - The House of Sandeman - Porto It is responsible for the quality of the customers' gastronomic experience; Ensure consistency in the preparation and presentation of dishes following the instructions on each technical sheet; Actively seeks Customer comments and feedback to promote product/service consistency and improvements; Responsible for training the remaining elements of the kitchen;Responsible for the proper functioning of equipment, HACCP, supervising and ensuring the applicability of hygiene and food safety standards in the workplace in accordance with current legislation ...
Sub-Chefe de Sala - Independente Bica MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when ...
Sub-Chefe de Sala - Independente Comporta MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products ...
Sub-Chefe de Sala - The House of Sandeman MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products ...
Lawrence's Hotel Sintra, 5* is recruiting for the restaurant team. We are looking for people with a positive and proactive attitude and whose main objective is customer satisfaction. Requirements: - Professional training or experience in food and beverage service. - Good presentation - Knowledge of English, Portuguese and/or other languages - Academic qualifications up to the 12th grade - Flexibility in working hours and availability to work at weekends - Taste for direct contact with the public - Strong team spirit; We offer - Integration in a young and dynamic team - Adequate training for ...
Lawrence's Hotel Sintra, 5* is recruiting a receptionist for the reception team. We are looking for people with a positive and proactive attitude and whose main objective is customer satisfaction. Main responsibilities: - Reception of clients; - Check-in/check-out; - Providing information to customers about their stay, formalities and services available. Requirements: - Training in the Tourism area; (preferable) - Good communication skills and good presentation - Orientation towards service excellence; - Fluent English (mandatory) + Portuguese, other languages (French, German, Spanish ...
O Prestigiado Grande Hotel de Luso encontra-se a recrutar Empregado/a de Mesa: Responsabilidades: Colaborar com a equipa do restaurante nas várias tarefas inerentes à função; Planear, coordenar e executar o serviço de restaurante/bar, respeitando as normas de higiene e segurança, com vista a garantir um serviço e qualidade e satisfação do cliente; Acolher e atender o cliente no serviço de restaurante/bar; Planear e executar os diversos serviços especiais; Controlar custos de alimentos e bebidas; Atender e gerir reclamações de clientes; Efetuar requisições e preencher outra documentação técnica ...
O Prestigiado Grande Hotel de Luso encontra-se a recrutar Empregada/o de Andares: Responsabilidades: Limpeza e arrumação de quartos; Limpeza de zonas comuns e de serviço. Assegurar funções operacionais dos serviços de higiene e limpeza, à luz das orientações "Clean & Safe".
O Prestigiado Grande Hotel de Luso encontra-se a recrutar Cozinheiro/a: Responsabilidades: Preparação dos alimentos; Planear e preparar o serviço de cozinha/pastelaria, de forma a possibilitar as confeções necessárias, de acordo com as normas de higiene e segurança; Articular com o serviço de restaurante, a fim de satisfazer os pedidos de refeições Colaborar na elaboração de cartas e ementas; Assegurar a limpeza e arrumação dos espaços, equipamentos e utensílios de serviço, verificando as existências e controlando o seu estado de conservação.
Hotel Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing the management team and overall targets to deliver an excellent guest experience. A Hotel Manager would also be required to manage profitability and guest satisfaction measures. DUTIES & RESPONSIBILITIES Hold regular briefings and meetings with all head of ...
