As a cook in the establishment you will be in charge of food control and preparations. Make sure the quality of the dishes delivered are up to standard, keep the hygiene and HACCP protocols under strict control. You will be working with locally sourced products like fish and meat, mostly worked on the newly built open fire grill in an open kitchen. The candidates should also be willing to go help harvesting daily products from the garden and serve at the table the food if needed.
Job in the kitchen: work on the grill preparation of fried products preparation of milkshakes and ice creams preparing, assembling and wrapping sandwiches preparing orders cleaning the kitchen At McDonald's, you're surrounded by different people all the time, so you'll quickly learn soft skills like collaboration and communication with others. You can also expect to develop self-discipline and, over time, leadership skills. We are sure that all this experience will come in handy in many different situations in your life.
You start by preparing the room (cleaning, setting tables, preparing and preparing drinks (suitable wines, beers and mocktails) Together with the chef you will discuss the lunch of the day You look at and study every new dish You make a knowledge list about the wines and beers Checking cutlery, glasses, presence of butter, etc... Job related competences: Advising the customer on his choice of dishes according to his taste and the suggestion of the day Taking the order Serving dishes in the dining room Mise en place in the dining room and pantry Preparing the tables for the service Welcoming ...
Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM
Do you want to be part of an exciting food project in Athens and co-create tastiness with us? We are a fresh start-up seeking Cooks to join our team. If you want to work in a modern and pleasant working environment and you are filled with passion & drive to grow with us, please send us your CV in hiring.k@tastybrands.gr . Responsibilities Careful preparation of dishes with the aim of achieving a high-quality result, based on the specifications and guidelines of the Head Chef. Adherence to all procedures and regulations of the department. Adherence to all safety and hygiene measures. Proper ...
Neptune Luxury Resort is a five star vacation resort at the Greek island Kos. The resort is being located in a private area of 150.000 hectares nearby the seaside village Mastichari, 10 minutes away from the national airport “Hippocrates” by car and 18 kilometers from the main city of Kos island. The options are numerus – luxury rooms, suites and apartments, several swimming pools, relax at the beach, attractive restaurants and bars, SPA and sport facilities with services of a real five star luxury resort. It is an unique opportunity to be part of Neptune Luxury resort team. Our philosophy is ...
Neptune Luxury Resort is a five star vacation resort at the Greek island Kos. The resort is being located in a private area of 150.000 hectares nearby the seaside village Mastichari, 10 minutes away from the national airport “Hippocrates” by car and 18 kilometers from the main city of Kos island. The options are numerus – luxury rooms, suites and apartments, several swimming pools, relax at the beach, attractive restaurants and bars, SPA and sport facilities with services of a real five star luxury resort. It is an unique opportunity to be part of Neptune Luxury resort team. Our philosophy is ...
Neptune Luxury Resort is a five star vacation resort at the Greek island Kos. The resort is being located in a private area of 150.000 hectares nearby the seaside village Mastichari, 10 minutes away from the national airport “Hippocrates” by car and 18 kilometers from the main city of Kos island. The options are numerus – luxury rooms, suites and apartments, several swimming pools, relax at the beach, attractive restaurants and bars, SPA and sport facilities with services of a real five star luxury resort. It is an unique opportunity to be part of Neptune Luxury resort team. Our philosophy is ...
Pioneering for the last 45 years, Mitsis Group is the largest privately owned hotel chain in Greece, driven by its customer-centric philosophy, family care and authentic Greek identity. With 21 hotels, 6,466 rooms and 5,000 employees in Athens, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences to its customers. Through a family and pleasant working environment we transform each of our guests into honorary guests, offering ...
Calme Boutique Hotel, a luxurious 5-star adults-only retreat in Drios, Paros, is seeking passionate individuals to join its esteemed team for the summer season of 2024. As a Waiter/Waitress at SevenSenses Gastronomy, you will play a pivotal role in delivering exceptional dining experiences to our guests. Hotel Information: Calme Boutique Hotel 5* Paros Location: Drios Paros, Cyclades, Greece Restaurant : SevenSenses Gastronomy Website: https://www.calmehotelparos.com
