Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences. Key Responsibilities: Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen. Ensure all food is prepared to the highest standards, following recipes and guidelines. Maintain cleanliness and hygiene standards in accordance with food safety regulations. Support senior chefs with daily kitchen operations and food ...
- English
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