Ihre Stelle suchen

Growth company with sustainable values Advansor is looking for a Production Planner for Operations to become a part of an international team driven by finding the best customer solutions Do you have a strong analytic mindset? A keen interest in planning? And do you want to develop the future end-to-end supply chain in a successful company designing and producing world class sustainable CO2 cooling and heating systems? If yes, please keep reading. Your role You will join the Planning team, working as central point of contact for a specific range of products. In this position you can expect ...

Are you looking for an opportunity to be part of a highly ambitious team in a sustainable company? Advansor is looking for a Bid Manager to deliver high-quality and customised winning propositions that meet the customer’s needs and expectations, while ensuring compliance, profitability, and risk mitigation. Your role You will be joining our strong Sales Engineering team in Brabrand, where passion for finding the best sustainable climate solutions and bringing value to the customers is key. You will be part of the management team in Sales Engineering referring to Sales Engineering Director and ...

We are looking for a trained and professionally skilled chef with deputy chef potential. Our energetic and busy brasserie offers a wide range of classic French dishes based on the style and creations of star chef Michel Michaud. This is an exciting job with dynamic colleagues in a busy environment, where quality and efficiency create a higher level. We expect you to be: Positive, happy and open Used to being busy Quality conscious Experienced Strong in decision making We offer salaries according to qualifications, fixed shift schedule and orderly working conditions. Overtime is paid or time ...

Become part of a quality-conscious and creative team. We expect you to be: Positive, happy and openminded Used to being busy Quality conscious Experienced in a gourmet kitchen Ready to join a dedicated team of trained chefs as well as trainee chefs. We offer good and fair working conditions, the option of ordering accommodation and starting by appointment. It's our goal that every employee feels as part of the team from day one. Especially for those who arrive from distant countries we know that a warm welcome is essential for a good start.

D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED CHEF FOR OUR MICHELIN STAR RESTAURANT Would you like to join a committed & motivated Michelin team in a unique location? Are you driven by hospitality at the highest level? Then you may be our new colleague and we would like to hear from you! We are looking for an experienced Chef with a dynamic, pragmatic and flexible approach to luxurious service. ABOUT THE JOB Together with our dedicated Marchal team, you will be responsible for the creative preparation of our à la carte menu at our Michelin Star restaurant. Marchal offers a classic French twist to ...

As a high-quality catering company that delivers tasty and exciting dishes that span the world's cuisines. We are currently looking for a new CDP for our green department. As the person responsible for the green department, you will be at the forefront of the development of our green and cold menu, we are therefore looking for an experienced chef with experience and creativity. You will have to plan the menu with the other CDPs, the head chef and the sous chef. We are looking for: - A chef with management skills, and preferably experience with the same - Special experience with the cold table ...

We are looking for a skilled chef with energi and huge smile. A persons who can take responsibility and want to help develop our kitchen/front of house - we are a team of more than 40 employees who are passionate about the profession. - we are a mixed country store with people from France, Italy, Aalborg, Bulgaria = our daily dialogue is English (some a bit ruff but a Hollandaise is damn a Hollandaise everywhere) It is a must that you are creative, can cope when a table becomes 11 pax instead of 9 and can think "yes damn, we will put one person at the end of the table" and have a fair ...

We are now looking for a motivated and flexible reinforcement (m/f/d) for our team. Completed training as a chef is a basic requirement for employment. Working hours by arrangement between approx. 12 p.m. and 8 p.m., with a 5-day week, including on weekends. Your area of responsibility mainly includes food production, so German language skills are not a priority. Supplementary information: Preparing and serving dishes, a la carte cuisine, developing recipes

We are now looking for flexible reinforcement (m/f/d) for our team. Your area of responsibility mainly includes delivering food to the tables and clearing the tables, so German language skills are not a priority. Motivation is the most important prerequisite for employment! They also need a certain level of physical fitness (bringing heavy plates to the table, etc.)! If required, a room can also be provided. We are also happy to employ refugees! Working hours by arrangement between approx. 12 p.m. and 8 p.m., with a 5-day week, including on weekends.

We are now looking for a motivated, friendly and flexible reinforcement (m/f/d) for our team. Your work area will be the kitchen (light kitchen work). Working hours by arrangement between approx. 12 p.m. and 8 p.m., with a 5-day week, including on weekends. Motivation is the most important prerequisite for employment. If you don't have any German language skills, that's no problem. If required, a room can also be provided. We are also happy to employ refugees!