A Head Chef who will oversee the daily operations of the hotel kitchen. This may include training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Duties and Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Order stock from the Stores. Setting and monitoring performance standards for staff ...

Duties and Responsibilities: Review and evaluate the degree of customer satisfaction to recommend operating policy changes whenever necessary. Oversee, train and manage the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental performance. Coordinate with the Kitchen and Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. Enforcement and surveillance of food safety and health standards (ISO, HACCP, etc.) with records and daily controls. Supervise operation during meal times ...

Head waiters are the dining room supervisors. Head waiters serve in a supervisory capacity; their responsibilities include assigning waitstaff tables and performing opening and closing duties, while ensuring service quality. Duties and Responsibilities: Provide detailed information about the menu when asked (e.g. about portions, ingredients or potential food allergies). Supervise their waiters and check daily, the smooth operation of the restaurant. Maintain close co-operation with the kitchen to be aware of the menu offered. Organize the serving of guests for breakfast, lunch, dinner and for ...

Duties and Responsibilities: Preparation and cleaning for opening and closing of restaurants. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Serve food or beverages to guests. Clean tables. Requirements: Work Experience: At least 0-3 years in a similar position Have a pleasant and friendly personality

Duties and Responsibilities: Prepare the dispense bar area for service. Order and receive the bar stock from the Main Stores, according to order. Checking and refilling all fridges. Prepare drinks to the waiters for table service Ensure the Dispense cleaning program is executed. Requirements: Work Experience: At least 0-3 years in a similar position

The duties of a head bartender include, making drinks, possessing a large knowledge of drink recipes, maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders, ordering supplies and alcohol and overseeing the workings of the bar area. Duties and Responsibilities: Interact with customers, take orders for drinks and snacks. Maintain liquor inventory & consumption and arrange restocking with Stores. Collect payment for drinks served and balance all ...

Duties and Responsibilities: Dealing with daily reservations emails for groups and individuals in a professional and friendly manner Dealing with guests' complaints. Operate all aspects of Reservations computer system, including software maintenance, report generation and analysis, and simple configuration changes. Update all partners' extranets Requirements: Work Experience: At least 3 years in a similar position Academic Qualifications: Diploma or degree in hospitality or tourism related field Computer Knowledge: MS Office (Word, Excel, PowerPoint), Theova PMS preferable or other PMS ...

Duties and Responsibilities: Ensuring the front desk provides a professional and friendly service for guests by creating a pleasant experience for guests to ensure their return, by applying S.O.L & company policies. Dealing with guests' complaints. Arranging staff scheduling. Operate all aspects of Front Office computer system, including software maintenance, report generation and analysis, and simple configuration changes. Leads and guides staff to upsell to guests Managing daily reservations Requirements: Work Experience: At least 3 years in a similar position Academic Qualifications ...

Duties and Responsibilities: Execute their part as per the Organizational chart. Deal with guest check in/out and daily enquiries. Successfully deal with customer complaints. Address and troubleshoot problems arising in daily operation. Ensure the sale of additional hotel services beyond accomodation (upgrades etc.) Requirements: Diploma related to hospitality sector will be an advantage. 2+ years of experience in a similar role Excellent knowledge of at least one PMS system (Theova preferred)

Duties and Responsibilities: Carry out assignment of rooms as per the Housekeeper. Prepare Housekeeping Lists and Housekeeping Report Deliver ready rooms to Reception. Supervise Room Attendants Requirements: Work Experience: At least 0-3 years in a similar position Computer Knowledge: Basic Age: Between 26-60 years old. Languages: English or Greek