Bartender. For more info please copy and paste this link into your browser: https://secure.etc.gov.mt/services/homedir/temp/IML_Bartender.pdfOther Remarks:Quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

Housekeeping Attendant. For more info please copy and paste this link into your browser: https://secure.etc.gov.mt/services/homedir/temp/IML_HousekeepingAttendant.pdf Other Remarks:Quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

Job Description: Being part of the hotel accounting department the successful candidate duties include Performing various bookkeeping duties such as: Inputting journal entries in the accounting software Processing supplier invoices, payments and reconciliations, Recording bank entries and conducting bank reconciliations, Participating in the Hotel Income daily audit and checks, Other accounting nature related duties. Qualifications: University/College Degree in Accounting or any relevant field and/or LCCI Higher in accounting. Working experience in accounting software & knowledge in general ...

Candidate requirements: ■ Diploma in Hospitality or Accounting will be considered an advantage ■ Minimun 2 years of related working experience ■ Fluency in Greek and English language ■ Microsoft skills especially in Excel ■ Be positive, initiative, energetic and self-motivated ■ Strong communication, interpersonal and analytical skills is a must

Duties: To ensure that all the hotel linen and towels are well washed and pressed to the hotel’s required standard. To see that all areas and machines are kept clean and neat throughout the day. To help in the cleaning and pressing process of Hotel Linen. To sort out clean linen. To load and unload machines (ensuring that the right amount of line is put in the machines according to the set out procedures). To ensure that there is no waste with washing powder and softener and that there is always enough in stock. To fold clean linen and watch out for any frayed or badly stained ones. Frayed ...

Duties: To ensure a high standard of hygiene and cleanliness of the Kitchen area and to assist with the smooth and efficient running of the dishwashing area to the standard required by the Hotel. To operate the dishwasher in a safe and efficient manner, using the right quantities of cleaning liquids. To clean and sterilize the washing up machine regularly, reporting any faults to the Head Chef. To ensure all machines are switched off before leaving. To wash and store all the pots, cutlery and cooking utensils ensuring minimum breakages. To be responsible for the cleaning of the working ...

Duties: To ensure that the cleanliness of rooms and the comfort of guests in her section of rooms meet the Hotel standards. To clean and tidy the rooms assigned according the received instructions. To clean bathrooms, washbasins, dust all furniture, polish all metal fittings, towel rails etc. To be prompt and respond quickly to calls by guests and what is asked for her. To inform the Executive Housekeeper of anything unusual. To be discreet and anything found in the rooms must to be returned to the Housekeeping straightaway. Apply disinfectants and other cleaners to counters, tubs, toilets ...

Duties: To provide an efficient and courteous service of food and beverage to the guests to the Hotel’s standard. Taking guest orders and serving food & beverages to the correct standards of service Checking with customers for ensuring that they are enjoying their meals and taking action to correct any problems. Cleaning tables and preparing them for meals, including setting up items such as linens, silverware, and glassware. Communicating with Supervisors / Person in Charge. To have a clear knowledge of menu content and assist guests. To report any complains to the Restaurant Manager/Person ...

Duties: To assist with the preparation and cooking of foods for the Restaurant, Coffee Shop, Room Service, Banqueting, to the required standards in accordance with the daily requirements of the Hotel. To assist with the preparation of the mis-en-place for the day’s requirements, and to prepare in advance in conjunction with the Banqueting list. To ensure a strict control of portions and wastage, to maintain the Gross Food Profitability. To ensure that the section is kept clean and tidy at all times, strictly observing the hygiene regulations. To use all machinery in a safe manner. To maintain ...

Duties To be responsible for running the Reception's daily operations. To execute check-in check-out process To provide efficient, prompt and proactive service to the guests To keep the reception in full working order, to bring major needs to the attention of FO Management To deal with payments To contact Housekeeping Department for any guest's needs and special requests To prepare reports and keep notes for the next shift Count the cash before the end of their shift Ensuring service excellence according to the company’s standards Be able to remain calm under pressure conditions To work as ...