COMMIS DE RANG in a 5-star hotel located in Porto Ercole in the province of Grosseto. Duties/skills required: • Basic knowledge of the main types of service: French, English, Italian • Basic knowledge of oenology and gastronomy • Practical experience in the use of trays, cloches and professional corkscrews • Basic knowledge of HACCP standards and workplace safety • Hotel school diploma or equivalent qualification
WAREHOUSE WORKER in a 5-star luxury hotel. Tasks to be performed/skills required: • Minimum 1 year's experience as a warehouse worker/logistics worker (preferably in luxury accommodation facilities) • Basic knowledge of warehouse management software • Excellent manual skills and organisational skills • High school diploma • Ability to record and monitor stock using software • Familiarity with stock rotation criteria • Accuracy in completing warehouse documents
RECEPTIONIST in a 5-star luxury hotel. Tasks to be performed/skills required: • At least 2 years' experience in a 4/5-star hotel with international clientele • Advanced use of PMS • Experience in collecting and managing guest feedback • Accuracy in compiling reports and guest history • Management of internal/external service bookings • Ability to propose and organise tailor-made experiences • Familiarity with professional messaging systems • Use of online reputation tools Languages Fluent knowledge of Italian and English (other languages are a plus: French, German, Spanish, Arabic, Russian ...
MAINTENANCE TECHNICIAN in a 5-star luxury hotel. Tasks to be performed/skills required: • Maintenance of electrical, plumbing and air conditioning systems • Diagnosis and rapid resolution of faults in systems and machinery • Correct use of electrical and mechanical equipment and measuring instruments • Compilation of technical documentation and maintenance records • Basic knowledge of workplace safety and fire prevention regulations • Reading electrical and plumbing diagrams • Technical warehouse management and materials logistics • Knowledge of or interest in building automation • Use of ...
FLOOR MAIDS in 5-star luxury hotels. Tasks to be performed/skills required: • Professional cleaning and sanitising techniques, particularly on high-quality surfaces. • Accurate use of products and machinery. • Precision and speed in making beds and arranging amenities. • Basic knowledge of hotel quality standards. • Familiarity with green and sustainable cleaning practices (preferential). • Specific certificates/qualifications in housekeeping or professional cleaning (plus).
COMMIS DE PARTIE, in a 5-star hotel. Tasks to be performed/skills required • Advanced knowledge of the main techniques of classic and modern cuisine • Excellent manual skills in mise en place, preservation, cooking and presentation • Precision in production, even in high-flow contexts • Autonomy in managing one's own workstation • Basic knowledge of gourmet pastry/bakery • Storage and labelling management according to procedures • Use of basic and semi-industrial equipment and machinery • Hotel management school diploma or professional cooking course certificate
CHEF DE RANG in a 5-star luxury hotel. Duties/skills required: • Previous experience in the role in hotels or fine dining restaurants; • Solid knowledge of classic service techniques (French, English, Russian, guéridon, trancio, flambé); • Mastery of Italian and international gastronomic terminology and dining room procedures; • Working knowledge of HACCP protocols and health and hygiene regulations; • Ability to manage and coordinate the rangers and dining room team; • Ability to describe wines and house specialities with a view to upselling; • Management of guests' dietary requirements; • ...
CHEF DE PARTIE in a 5-star luxury hotel. Duties/skills required • 3-4 years of previous experience in luxury, fine dining, Michelin-starred kitchens or 5-star hotels, including at least one year as Chef de Partie; • Hotel school diploma or equivalent; • Excellent command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.); • In-depth knowledge of HACCP regulations, food safety and allergens; • Excellent organisational skills in the independent management of time and resources in the section; • Aesthetic skills in plating and ...
BARMAN in a 5-star hotel. Duties/skills required • Hotel school diploma (mandatory); • Mixology or hospitality management certifications are welcome; • Excellent command of classic and modern mixing techniques; • In-depth knowledge of spirits, liqueurs, wines, bitters and soft drinks; • Coffee shop and breakfast service skills; • Management of digital orders and use of POS systems; • Application of HACCP regulations; • Stock management, inventory and reordering; • Food pairing skills and innovative cocktail presentation; • Experience in room service, events and banqueting in luxury settings; • ...
📍 Locations: Join our international entertainment teams in the most beautiful and well-equipped holiday villages and campsites in Italy, including: Lake Garda Jesolo Venice Trentino Alto Adige Stunning seaside resorts in Central and Southern Italy and on the islands 📅 Duration: From 2 to 8 months (depending on your availability) We are looking for smiling, energetic, and enthusiastic young people ready to live an unforgettable adventure as tourist entertainers in an international team! No previous experience is required — what really matters is your motivation, positivity, and desire to have ...
