Massage Therapist (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Handling all massages as per the operational and treatment standards. Responsible for all massages and treatment-related activities, and for the safety of the guests in the massage room. Maintains appropriate standards of conduct, dress, hygiene, uniform appearance and posture of himself/herself and all personnel involved in the massage room operation. DUTIES & RESPONSIBILITIES Providing consistent professional massage and body treatments, in accordance with spa protocols and accepted certification practices Effectively ...

A professional who performs his tasks, with a sense of responsibility, cooperation and consistency. You must comply with the Leading Hotels of the World quality of service standards and procedures, in order to ensure the delivery of a customer service of excellence, satisfaction and loyalty. The main tasks are: - Welcoming and accompanying the guests; - Handling the guest’s luggage; - Providing to the guests their requests (restaurant reservations, tours, etc.); - To learn and develop concierge procedures; It must strive for compliance, disclosure, and respect, regarding the mission, vision ...

Is a professional who performs his tasks with a sense of responsibility, cooperation and rigor. It must comply with and ensure compliance with the Leading Hotels of the World service quality standards and procedures , in order to guarantee the provision of excellent customer service, satisfaction and loyalty. The main tasks stand out: Reception of our guests; Ability to anticipate and exceed guest needs and expectations; Daily check-in and check-out management ; Management of Complaints and pacification of guests; Concierge service; Support for the reservation service whenever necessary. It ...

Cook,chef, commis with some experience of quality cooking enjoying taste and flavour

Concierge serves as the Destination Authority Ambassador. Represents the brand and the culture of the organization during each and every interaction with the guests. He/she represents the heart and soul of luxury service and works with dedication, commitment, passion, and care to successfully deliver the brand mission at all times. We are the Destination Authority, and our mission is to guide our guests on transformative journeys that touch their spirits and enrich their lives. The Concierge provides the first and last impression for the guest and plays a vital role for the overall experience ...

The Bell Attendant role is amongst the most critical roles within the Hotel as the Bell Attendant provides the first and last impression for the guest and highly impacts the overall guest experience. The attitude, behaviour and communication, skills are of vital importance to meet and exceed the guest’s expectations. Works with dedication, passion, and personal attention to deliver the brand promise: ’We are the Destination Authority, and our mission is to guide our guests on transformative journeys that touch their spirits and enrich their lives’’. Key responsibilities Deliver a warm, sincere ...

Welcome guests, Check in / Check out, Folio payments

Responsible to check quality of all vegetables, fruits, cheeses, meats, and fish. Monitor meat and fish ordering. He/she will be responsible to do inventory. Monitor the expiry dates of all received goods. Process meats/fish as per the request. It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.

In cooperation with the chef de cuisine, he prepares the kitchen for work Manage and implement all hygiene standards in kitchen. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Flexible to work in any section of kitchen. Manage to inline food cost of restaurant according to budget. Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness. It ...

Responsibilities include: Serve food and drink orders Carry dirty plates, glasses and silverware to kitchen for cleaning