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The Merrion, one of Dublin’s finest luxury hotels, and now a certified Great Place to Work, is recruiting for a part-time Turndown Assistant. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where the highest of standards are in place and where you have all the tools you need to do your job. Working alongside an experienced team, you will be offered plenty of training. This is a really rewarding role on a team where you can be assured of a warm welcome! Your role as Turndown Assistant will include: 1 ...

• English
• Good

Mount Juliet Estate, a Marriott Autograph Collection Property, have a fantastic vacancy for a Accommodation Supervisor to join the team. Main Duties  Maintains excellent standards of cleanliness throughout the Estate  Clean and maintain hotel bedrooms for check in and check out  Cleaning of public areas / meeting rooms and office space  Ensures all maintenance requests are communicated clearly to the Maintenance Team.  Deals with all guest requests in a professional and timely manner.  Ensure that all checklists are completed.  Follows Estate procedure for the acceptance, security and ...

• English
• Good

Candidates are required to have a working visa - no visa sponsorship is possible HOUSEKEEPING We are looking for experienced housekeepers for our hotel, on the island of Kefalonia in Greece. The season starts May 1st and ends September 30th. The job is daily, with an 8-hour shift, and includes cleaning of common areas of the hotel as well as guest rooms. Required qualifications: · Good knowledge of English · Organizational skills · Professional conduct · Pleasant personality · Spirit of cooperation and teamwork · Be consistent and responsible · Observation, methodicalness and attention to ...

• English
• Fair

The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.

• Italian
• Good