Archived jobs

Being an ASTRA receptionist Do you like meeting new people? Help them make their holidays a success! Your mission if you accept it: become a Reception Staff at our hotel You're the one who introduces our customers to the world of Astra. Then you help them make their holiday a success. During your assignment you will be in charge of welcoming and checking out international customers. You will provide them with all the information they need about the resort and their stay. You will be the first point of contact on the telephone to provide information or reassurance. You will promote our services ...

As Sous chef you are a central part of the management team in the kitchen and you will assist our Executive head chef with the daily operations with setting weekly menus, making orders, inventory and service. You will also always be a role model to your colleagues in the kitchen and in the restaurant. Experience from fine dining is a must. We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. As ...

As housekeepers you are responsible for the cleanliness and general order of the hotels common areas and guest rooms. With 49 unique rooms and suits in different size and shape, attention to detail, strict routines, structure and training is needed to ensure exceptional guest experiences. We operate with a high end classic and personal service. You will be working individual sections and cleaning 8-10 rooms per shift depending on room category. We have large common areas and the rooms are spread over three floors without elevator. Common areas are original from 1894, rooms are quite small but ...

We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. As Chef de partie you will have responsibility for your own station and it is expected that you are both structured and can handle the stress that comes with working in a fine dining kitchen. Hiring date is from 15.04.2024 until 8.10.2024 We are also hiring only for high season from 15.06.2024 until 31.08.2024

As our new Housekeeping Manager, you will have a key position in the management team of the hotel. You will work very closely with the Front of House Manager, F&B Manager, and Executive Head Chef and report directly to the General Manager. You will be responsible for a dedicated team of approximately 6-8 persons. With your department you are responsible for the cleanliness and general order of the hotels common areas and guest rooms. With 49 unique rooms and suits in different size and shape, attention to detail, strict routines, structure and training is needed to ensure exceptional guest ...

As waiter you will be rotating on a schedule ensuring you are well trained for all services. We serve a high end, classic dinner service with set menus of three, five and a fuill tasting menu that in the main dining room for dinner. À la carte and afternoon tea on the terrace during lunch hours and breafast service is in the main dining room. You will be responsible for the serving of wine, beer and alcohol free pairings for all dishes. A general understanding of classic etiquette will be necessary and fine dining experience is a must. Hiring date is from 15.04.2024 until 8.10.2024 We are also ...

Aquila Hotels & Resorts is one of the most innovative hotel groups in Crete – featuring four of the most famous 5* units on the island. Hospitality is for us a way of life and luxury, our passion. Our experienced team of trained human resources with many years of experience in the industry, is the element that brings us to the top. Our goal is to enrich the team of each hotel with young professionals who wish to emerge in the exciting world of tourism.

As sommelier you will work closely with the restaurant manager to ensure that our wine program is up to standard. You will be coordinating orders of wine, setting daily wine packages, adding new wines for the wine list, and wine cellar - this will be dome together with restaurant Manager in accordance to budgets. We arrange daily wine tastings for our hotel guests that you will be responsible for. During lunch and dinner service you will be a crucial part of the restaurant team. As sommelier you will mainly work during the dinner service. Hiring date is from 15.04.2024 until 8.10.2024

Being a Cypsela receptionist Do you like meeting new people? Help them make their holidays a success! Your mission if you accept it: become a Reception Staff at our campsite. The heart of your job You're the one who introduces our customers to the world of Sandaya. Then you help them make their holiday a success. During your assignment You will be in charge of welcoming and checking out Spanish and international customers. You will provide them with all the information they need about the campsite and their stay. You will be the first point of contact on the telephone to provide information or ...

As Maitre 'd you will be managing lunch and dinner service and assisting the restaurant manager in the daily operation. We have an high end classic dinner service with set menus of three, five and a tasting menu that are served in the main dining room. Lunch is a slightly less formal service on the terrace and salons located in the center of the hotel. Example of daily tasks: Serving of wine, beer and alcohol free pairings for all dishes. Ensure the quality of the daily operations Lead the waiters during service Be central in creating a good work environment Assist Restaurant Manager in ...