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Описание на предложението за работа

Kallskänken Kalmar AB has five restaurants in the city of Kalmar and the beautiful island of Öland. We cook food with passion, get inspiration from the nature and use local ingredients to our menus. We are a growing business, thanks to the quality of our food but also to the dedication of our talented team.

At Centro we serve mainly Italian food like pasta dishes, pizza, starters with Italian influences and simpler desserts while at Sinus we serve beach food like paella, lobster rolls, burgers and fish and chips, pizza, starters with and simpler desserts. Sinus is a family-owned restaurant with day and evening entertainment and has about 300 seats. The restaurant is located on the beach, in Köpingsvik, on the island of Öland.

To the summer 2022, we are looking for Pizza Chefs to join our teams!

Tasks and requirements

We are looking for you, with at least two years’ experience as a Pizza Chef. You have good knowledge at stretching dough and preparing pizza. We also expect you to have experience with various pizza types, you are creative, are a good team player and meticulous as a person. You know your way in the kitchen and the importance of high speed and finesse. This position requires you also to be good at English.

To the right candidates we offer a good work environment and possibility to grow.

Type of contract: seasonal, from June 13th to August 31

Working hours: full time, 40 hours a week

Salary: individual salary based on Swedish Collective agreements on wages. In addition to salary, you will get paid extra for working on evenings and/or weekends.

Accomodation: is included and is available nearby the restaurant. (It will be shared with other colleagues).

How to apply?

Send application in English to gabriella@kallskanken.nu

 

Подробности за работното място
Икономически сектор:
Професионална област:
Oбласт на образование:
Професионален опит:
Work experience is required
Продължителност на трудовия стаж:
Between 2 and 5 years
Диапазон на заплащане:
Not provided
Date of expiry:

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