
Executive Chef
Job Description
We are a prestigious restaurant, renowned for our cuisine and service. We are looking for an Executive Chef who shares our passion for culinary creativity, quality and customer satisfaction. Our new Executive Chef will be responsible for leading our kitchen team, developing inspiring menus and ensuring that every dish served to our guests is an unforgettable experience.
Responsibilities
- Oversee all kitchen operations, ensuring efficiency and quality
- Create and develop innovative menus that reflect the latest gastronomic trends and our brand principles
- Manage and train the kitchen team, fostering a positive and collaborative work environment
- Ensure compliance with food safety and hygiene standards
- Control costs and manage the kitchen budget, including purchasing ingredients and inventory control
- Collaborate with the restaurant management team to ensure a smooth and high-quality customer experience
- Actively participate in the selection and hiring of new kitchen team members
- Keep up to date with culinary trends and innovations
Responsibilities
- Oversee all kitchen operations, ensuring efficiency and quality
- Create and develop innovative menus that reflect the latest gastronomic trends and our brand principles
- Manage and train the kitchen team, fostering a positive and collaborative work environment
- Ensure compliance with food safety and hygiene standards
- Control costs and manage the kitchen budget, including purchasing ingredients and inventory control
- Collaborate with the restaurant management team to ensure a smooth and high-quality customer experience
- Actively participate in the selection and hiring of new kitchen team members
- Keep up to date with culinary trends and innovations
- Competitive salary and additional benefits
- Opportunity to work in a dynamic and creative environment
- Opportunity for professional growth and development
- Access to ongoing training and industry events
- Participation in innovative and challenging projects
Must have car