Dishwasher

In accordance with the standards and rules of the hotel, each employee is constantly obliged to behave professionally and kindly, both in the manner of speech and in non-verbal communication and with physical gestures in mutual contact with guests and colleagues.

- Washing white or kitchen utensils by order of the manager,
- Taking care of the proper use of work products and cleaning products,
- Cleaning and cleaning of premises,
- Attention to inventory handling,
- Preparation of vegetables and other materials by order of the manager.
- Other works as directed by the manager.

- Professional experience: not required
- special conditions: a healthy person and no allergies to cleaners and moisture.
 

Your own transport is desirable.

Paid lunch which is also available on site.