Commis de Rang
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Implementation of a correct service at a high level and excellent customer service
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Secure knowledge of daily offers, à la carte and beverage offers as well as current promotions
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Provision the required mise en place
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Preparation and collection of guest invoices
- Cost-conscious use and punctual order of needed products
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successfully completed apprenticeship in the hotel sector or similar practical experiences
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commitment, engagement and initiative
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focus on guests
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flexibility
Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits