Cuoco Capo Partita Nello svolgimento delle seguenti mansioni: anima, valorizza e vigila sul riassortimento del buffet caldo e freddo; vigila sul rispetto delle norme di Igiene e Sicurezza del lavoro e sull’applicazione degli standard di qualità della Società; cura l’integrazione dei propri collaboratori in seno all’equipe. Esperienza almeno biennale nel ruolo Capace di gestire una partita anche nel servizio a la carte e self service
El Hotel*** Mar del Sueve se inauguró en el año 2002, construido rehabilitando completamente una típica “Casa de Indianos” edificada en 1881, manteniendo todo su encanto señorial, pero disponiendo de los equipamientos más actuales; sus rústicas paredes de piedra o sus preciosas vigas de madera vista, no están reñidas con disponer de unas renovadas y unas infraestructuras modernas. Emplazado en un entorno natural envidiable, a caballo entre la belleza de la costa cantábrica y la abrupta Sierra del Sueve, permite que no haya necesidad de elegir entre playa o montaña, aquí todo es posible: pasear ...
Would you like to work in the largest leisure centre in Mallorca and one of the largest in Europe? At Megapark we are looking for experienced chefs. We are looking for you! If you want to work in a good working environment and learn and enjoy your experience in Mallorca, don't hesitate, sign up for our offer! The COMPANY is committed to equal treatment and opportunities for all applicants and will evaluate their applications on equal terms and solely according to the requirements of the position in question.
O The Lince Santa Clara, situado em Vila do Conde, está à procura de um(a) Cozinheiro(a) de 1ª e 2ª. Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Santa Clara, located in Vila do Conde, is looking for a 1st and 2nd Cook. If you are proactive and motivated to take on a new project, this is the ideal opportunity for you! We offer: • ...
O The Lince Braga, situado na Falperra, está à procura de um(a) Pizzaiolo(a). Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Funções: • Serviço de preparação de massas e mise en place para pizzas e outras iguarias no forno a lenha. Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Braga, located in Falperra, is looking for a Pizzaiolo. If you're proactive and motivated to take on a new ...
O The Lince Braga, situado em Braga, na zona da Falperra, está à procura de um(a) Cozinheiro(a). Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Braga, located in Braga, in the Falperra area, is looking for a Cook. If you are proactive and motivated to take on a new project, this is the ideal opportunity for you! We offer: • Competitive ...
We are looking for a Commis Chef to join our team. The Commis Chef is an entry-level role in the kitchen, providing support to the culinary team by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role offers an opportunity for growth in the culinary field, learning various kitchen techniques and working under the guidance of senior chefs. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
Bring the show to the plates! Welcome to the Club Med kitchen team! 🔱 Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world. Your working ...
Kraj zaposlitve:
France, Savoie, Haute-Savoie, Isère, Alpes-Maritimes, Vosges, Charente-Maritime
