Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co ...

Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co ...

Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co ...

Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals Responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Executive Chef in ordering food supplies Co ...

Join the young and promising team of IAC animators! We employ communicative, cheerful and responsible people for the job of tourist animator in Croatia! The job of Animator includes the following jobs: - sports animation - Miniclub animation - dancing and performing entertainment programs - conducting zumba, aerobics and gymnastics Start of work as early as May 1, 2022. Why work as a travel animator at IAC? - work on yourself - perfect foreign languages - have a lasting impact on self-awareness, self-confidence, persuasiveness, spontaneity and resourcefulness - make friends all over the world ...

GENERAL MISSION: Assists the F&B team in the restaurant & breakfast.

GENERAL MISSION: Assists the from office team in the reception

GENERAL MISSION: Assists the kitchen team in the preparation of meals. MAIN RESPONSIBILITIES: - Ensure the application of elementary rules of hygiene and safety, namely HACCP standards. - Ensure the production and preparation of meals. - Ensure the cleanliness and tidiness of the work spaces and storage locations

GENERAL MISSION: Ensures the correct stay of the client. Intervenes in the preparation of the client's file up to the payment of the services. Ensure the operations linked to the customer reception, manage the hotel cashier and the room sales. MAIN RESPONSIBILITIES - Know how to sell a reservation for your hotel or for the other hotels in the Group. - Welcoming customers (both on the phone and directly in the hotel) and checking in. - Informing customers about the terms of stay, formalities and services offered by the hotel. - Guarantee the quality of the services offered to the guest. - Build ...

GENERAL MISSION: Ensures service (preparation, setting the table, serving, taking away the table) with the customer at the point of sale to which it is attached: restaurant, meeting room, banquet hall, breakfast service in the room or in the room or in the cafeteria, room service (room service), bar, terrace. MAIN RESPONSIBILITIES: - Ensure a quality service, both in terms of treatment and customer welcome. - Ensures compliance with storage rules. - Ensures compliance with hygiene and safety standards.