El Ayudante de Cocina es una pieza clave en el funcionamiento de cualquier cocina profesional, contribuyendo directamente en la preparación de alimentos y en la eficiencia del equipo culinario. Su labor garantiza que cada plato esté listo a tiempo y con la calidad esperada, apoyando al chef principal en las tareas diarias y asegurando un ambiente de trabajo limpio y organizado. Su impacto es vital para mantener el flujo de trabajo ordenado y garantizar una experiencia gastronómica de alto nivel.
El puesto de Cocinero es fundamental para la creación de experiencias gastronómicas que deleiten a los comensales y enriquezcan la reputación del establecimiento. Más allá de la simple preparación de alimentos, el cocinero aporta creatividad, precisión técnica y una atención meticulosa al detalle, asegurando que cada plato que sale de la cocina cumpla con los más altos estándares de calidad. Su impacto en la satisfacción del cliente y en el éxito general del equipo es innegable, ya sea en un restaurante, hotel o entorno corporativo.
O The Lince Santa Clara, situado em Vila do Conde, está à procura de um(a) Cozinheiro(a) de 1ª e 2ª. Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Santa Clara, located in Vila do Conde, is looking for a 1st and 2nd Cook. If you are proactive and motivated to take on a new project, this is the ideal opportunity for you! We offer: • ...
O The Lince Braga, situado na Falperra, está à procura de um(a) Pizzaiolo(a). Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Funções: • Serviço de preparação de massas e mise en place para pizzas e outras iguarias no forno a lenha. Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Braga, located in Falperra, is looking for a Pizzaiolo. If you're proactive and motivated to take on a new ...
O The Lince Braga, situado em Braga, na zona da Falperra, está à procura de um(a) Cozinheiro(a). Se és proativo(a) e tens motivação para abraçar um novo projeto, esta é a oportunidade ideal para ti! Oferecemos: • Salário competitivo; • Oportunidades de formação contínua e desenvolvimento profissional; • Ambiente de trabalho colaborativo e dinâmico; • Benefícios exclusivos a colaboradores. The Lince Braga, located in Braga, in the Falperra area, is looking for a Cook. If you are proactive and motivated to take on a new project, this is the ideal opportunity for you! We offer: • Competitive ...
Opis poslova: • upravljanje odjelom kuhinje • kreacija jelovnika • upravljanje operativnim, kvalitativnim i administrativnim funkcijama • kontrola troškova i upravljanje sustavima kontrole hrane • održavanje komunikacijskih i radnih odnosa u svim područjima hotela • sudjelovanje u zapošljavanju, obuci i razvoju tima • drugi poslovi prema nalogu Direktora OSIGURAN SMJEŠTAJ I DVA OBROKA. MJESTO RADA MALINSKA
We are looking for a Commis Chef to join our team. The Commis Chef is an entry-level role in the kitchen, providing support to the culinary team by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role offers an opportunity for growth in the culinary field, learning various kitchen techniques and working under the guidance of senior chefs. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
Bring the show to the plates! Welcome to the Club Med kitchen team! 🔱 Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world. Your working ...
Pracovisko:
France, Savoie, Haute-Savoie, Isère, Alpes-Maritimes, Vosges, Charente-Maritime
