Hľadať si prácu

Stiamo cercando LAVANDAI da inserire nello staff di pulizia per le nostre strutture che si trovano in Sardegna (Costa Smeralda), Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Altro Adige. Responsabilità: - Si occupa del lavaggio della biancheria in uso ai vari reparti dell'albergo. La ricerca è da intendersi per tutte le strutture del gruppo. Se sei un professionista motivato e desideri far parte del nostro team, invia il tuo CV L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le ...

• Italian
• Very good

• English
• Basic

Stiamo cercando figure di AIUTOCUOCO da inserire nelle nostre brigate di cucina nelle varie strutture del gruppo che si trovano in Sardegna (Costa Smeralda), Rimini, Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Alto Adige. Responsabilità: - Si occupa di alcune semplici preparazioni e di curare la pulizia della cucina e degli alimenti secondo le indicazioni ricevute dallo chef; La ricerca è attiva per tutte le strutture del gruppo. Se sei un professionista motivato e desideri far parte del nostro team, invia il tuo CV L'offerta di lavoro si intende riferita ad entrambi i ...

• Italian
• Good

• English
• Basic

Stiamo cercando figure di ANIMATORI per il MINI CLUB da inserire nella nostra struttura in Sardegna (Costa Smeralda). Se sei un professionista motivato e desideri far parte del nostro team, invia il tuo CV L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91 e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Il candidato, con l'invio della candidatura per la posizione in oggetto, autorizza il trattamento dei dati personali ai sensi del D.lgs. 196 del 30/6/2003 e dell’art. 13 GDPR 2016/679 ...

• Italian
• Fluent

• English
• Good

• German
• Basic

Siamo un gruppo alberghiero italiano, con una forte espansione territoriale e siamo alla ricerca di CHEF dalle ottime qualità culinarie per le nostre strutture che si trovano in Sardegna (Costa Smeralda), Rimini, Lago di Garda ed in montagna a Ponte di Legno (prov Brescia) ed in Alto Adige. Responsabilità: - Si occupa di preparare, con il supporto della brigata, l’intera produzione di cucina; - Realizza menù deliziosi e creativi in linea con il food cost che soddisfano le esigenze dei clienti; - Ha ottima conoscenza dei piatti della cucina tradizionale italiana e tipica delle nostre location; ...

• Italian
• Fluent

ATAP S.p.A. manages local public transport, operating both urban and suburban lines.. Company sector (NACE): H- Transportation and storage Professional profile: BUS DRIVER Number of open positions: 5 Activities: get passengers to destination safely and on time conducting pre and post-route inspections of vehicles following traffic laws and employer safety rules whle driving assisting passengers who need help getting on and off the bus remaining in communication with dispatch throughout a shift completing paperwork to report accidents, vehicle problems and other issues answering questions about ...

• Italian
• Fluent

• Italian
• Very good

• English
• Basic

Internship – Travel & Adventure Operations Company: Adventure Touristik Pvt Ltd Location: Pakistan & Germany (office + field travel when required) Start Date: March 2026 Duration: 3–6 months About Adventure Touristik Adventure Touristik is a specialist tour company offering immersive travel experiences in Northern Pakistan such as Hunza, Skardu, Ghizar and Fairy Meadows, with a focus on high‑quality logistics, cultural immersion, and sustainable tourism. Responsibilities Assist with tour planning, logistics, and supplier coordination Handle customer inquiries, emails, and booking follow‑ups ...

• English
• Fluent

• German
• Good

Position Overview The Senior Sous Chef at Dunmore House Hotel will work directly with Manuel, the Executive Head Chef, whilst taking on specific leadership responsibilities to develop towards a future Head Chef role. This position combines traditional Sous Chef duties with structured exposure to higher-level kitchen management, offering a unique development opportunity for an ambitious culinary professional. Ideal Candidate Profile We are seeking an ambitious, internationally-minded culinary professional who thrives in diverse, high-energy kitchen environments. This role offers a rare ...

• English
• Very good

Position Overview The Breakfast Chef at Dunmore House Hotel will lead the breakfast service, working with seasonal assistants to deliver exceptional morning dining experiences. This role combines specialist breakfast expertise with the opportunity to extend into lunch service, finishing mid-afternoon. During peak season, you'll lead a three-person breakfast team, ensuring smooth operations and maintaining the high standards expected in our Michelin Guide-listed establishment. Ideal Candidate Profile We are seeking a dedicated breakfast specialist who takes pride in creating outstanding morning ...

• English
• Very good

Position Overview The Chef de Partie at Dunmore House Hotel is a specialist section chef role working as part of our Michelin-listed kitchen team. This position offers the opportunity to master your craft in a diverse culinary environment, running your own section whilst contributing to our varied service offerings – from intimate fine dining to large-scale banqueting and relaxed bar food service. Ideal Candidate Profile We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen environment. This role offers ...

• English
• Very good

Position Overview The Pastry Chef at Dunmore House Hotel will take full ownership of the pastry section, creating exceptional desserts and baked goods across our diverse service offerings. This specialist role combines creative freedom with technical excellence, working alongside our Executive Head Chef Manuel to deliver outstanding pastry offerings for our Michelin-recognised restaurant, banqueting events, and casual dining service. Ideal Candidate Profile We are seeking a passionate pastry professional who combines classical training with creative innovation, and who thrives on the variety ...

• English
• Very good