Built in 1443 as a salt warehouse, the Palais Keller was opened as a Bavarian restaurant in the Hotel Bayerischer Hof in 1972 with the purchase of the Palais Montgelas from Mr. Falk Volkhardt. In 2019, the Palais Keller was renovated by interior designer and art dealer Axel Vervoordt. In the new Palais Keller, our guests are served seasonal and regional dishes with a modern interpretation. As part of your activities, you will carry out the following tasks, among others: Active participation in planning and monitoring as well as achieving the budget Ensuring and monitoring the quantitative and ...
- English
- Very good
- German
- Very good