We are looking for staff members for the summer season 2024 to Lapland! Go On can offer great work possibilities in different locations in Lapland – how it sounds to work for example in the capital of Lapland, in Rovaniemi, or in Saariselkä, Levi, Luosto or Ylläs, in the middle of magical summer nature? Lapland is perfect place to enjoy nightless nights or try exciting summer activities, such as fishing, hiking or cyckling. As a waiter you can work for example as a breakfast-, buffet- or ala carte waiter - depending on your work experience and our customer’s needs. We expect previous waitering ...
We are looking for staff members for the summer season 2024 to Lapland! Go On can offer great work possibilities in different locations in Lapland – how it sounds to work for example in the capital of Lapland, in Rovaniemi, or in Saariselkä, Levi, Luosto or Ylläs, in the middle of magical summer nature? Lapland is perfect place to enjoy nightless nights or try exciting summer activities, such as fishing, hiking or cyckling. As a cook you can work for example as a breakfast-, lunch-, fast food-, pizza or ala carte chef - depending of your work experience and our customer's needs. We expect ...
Working as a chef or kitchen worker in ala carte restaurant. Work includes meking foods in restaurant kitchen to restaurant customers and for different style happenings. In work you need to communicate fluently with other kitchen workers and with service staff. Basic knowledge from restaurant foods is needed but all receipts are teached . Hygiene testing and hygiene card for working will be arranged in Finland. We help to find appartment and help in travelling to work if needed.
Working as a waitress in ala carte restaurant. Work includes service to table, taking care from customers and hosting of different style happenings. In work you need to communicate fluently with kitchen workers and with restaurant customers. Basic knowledge from restaurant foods is big benefit. Hygiene testing and possibly needed cards for working will be arranged in Finland. We help to find appartment and help in travelling to work is needed.
Örum 119 is a small boutique hotel with an in-house pizzeria, café, bakery, ice cream production and an interior design shop. The destination is located in the countryside in the very south of Sweden. We working here on an annual basis are a small, efficient team with an open mind. As the high season approaches, we are in need of more colleagues. People who are passionate about service and hospitality. During the high season, this part of Sweden (Österlen) turns into a sunny, sea-breezed hub for food, art and culture. We are fully booked and expectations are high. We greet pople with generous ...
Örum 119 is a small boutique hotel with an in-house pizzeria, café, bakery, ice cream production and an interior design shop. The destination is located in the countryside in the very south of Sweden. We working here on an annual basis are a small, efficient team with an open mind. As the high season approaches, we are in need of more colleagues. People who are passionate about service and hospitality. During the high season, this part of Sweden (Österlen) turns into a sunny, sea-breezed hub for food, art and culture. We are fully booked and expectations are high. We greet pople with generous ...
We are looking for chefs to beautiful Fjällbacka at the Swedish west coast We are passionate about food. For this reason, we have opened a number of restaurants and coffee shops with a range of entries and concepts, and we are planning new ones as we go. Our restaurant Matilda offers a first class à la carte. The restaurant is listed for the last 15 years in the White Guide. Bryggans Bistro and Cafe is open all year around and offers a varying cousin, ranging from sandwiches to our famous shellfish soup. Evert Tapas bar is our local favorite. Here we offer small Spanish dishes in a beautiful ...
Skivarps Gästgivaregård in Skurup municipality, south of Skåne, Sweden, is looking for a knowledgeable, ambitious, loyal and creative chef for our kitchen. The inn is a family business owned and run by Jeanette & Johan Bohman since 2003. There are 16 hotel rooms, 2 dining rooms, wine cellar and outdoor dining. The business is seasonal and starts around Easter and until the end of November/December. Gästgivaregården's kitchen is based on very Swedish traditional food but with a modern touch. We work with local ingredients as far as possible and if there is time, we grow herbs, spices and ...
We are a family-owned, craft bakery in the middle of the Stockholm archipelago. The bakery is also a restaurant, boutique and café. At Ingmarsö Bakery we always bake stone oven bread and buns. In the old barn near the sea, we´ve built our bakery with an outdoor seating in the garden and local products in the boutique. We produce bread and buns for our two units at Ingmarsö, but also deliver our products to several islands around the archipelago. We have a bread-boat, organize pizza nights, live music, and themed evenings most of the time! We are now looking for talented bakers who want to join ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for a Senior Waiter Restaurant The key responsibilities are: Maintain and develop our good relationship to the customers and be a good hostess Be reponsibel for the servering of food, wine, champange and drinks. Be professionally responsible for the training and management of the team in the restaurant Establish good routines in the restaurant and update the set of routines in the app Agrippa. Coordination with Sous Chef and the kitchen team You will report directly to Støtt's General Manager. Salary ...
