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We are looking for a dynamic and motivated canditate for a position as restaurant CASHIER in a mountain hut in Arabba (Dolomites). The candidate will interact with customers during the choice of food and drinks, produce the receipt and collect the payment. Knowledge of Italian, English and, preferably, German is required. We offer a full time position with working hours from 8:00-17:00, one day of rest per week, food and accommodation in included.

Mountain Hut in Arabba (in the heart of the Dolomites and Sella Ronda) is looking for a dynamic and motivated candidate for the position of CANTEEN and ICE BAR ASSISTANT. Main activieties: responsible for portioning out the dishes chosen by customers, helping them to compose their lunch, in the self-service sector; in the the ice bar - preparing sandwiches and serving drinks. Knowledge of Italian, English and, preferably, German is required. We offer a full time position for the winter season, working hours 8:00-17:00, one day of rest per week, food and accommodation offered by the company

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

We are looking for A la Carte chefs for the winter season in Ruka. You will be creating unforgettable culinary experiences for customers throughout the winter season. There are several different working periods available: November 25th -> April 30th December 1st -> End of the season December 1st -> Permanent employment You should have: A hygiene passport Experience and professional skills Salary: Negotiable, always above the collective agreement (TES) If you're interested, please send your application and CV to: rekrytointi@teampa.fi Contact: Antton Kumpula, Phone: +358 50 3839472

Our boutique hotel Invisible Forest Lodge in Rovaniemi, Lapland is expanding and opening its restaurant for winter season 2024-2025! We're looking for enthusiastic and friendly waitresses to join our team! If you have a passion for great service and love working in a dynamic environment, we want to hear from you. Responsibilities: Greet and seat guests with a warm and friendly attitude Take drink orders accurately and deliver them promptly Provide excellent customer service and address guest needs Assist in maintaining a clean and inviting dining area Process payments and handle transactions

Discover the magic of Finnish Lapland, a winter wonderland where the Northern Lights dance across the night sky and pristine snow blankets the vast wilderness. Embrace tranquility of untouched nature or unwind at bustling after ski. And don’t forget about the original Finnish sauna. Apply now to experience it all and create memories that will last a lifetime! We are looking for a chefs for buffet, a la carte and breakfast duties. Your daily tasks will be agreed based on your skills, preferences, and location. We have different positions open in hotels, resorts and restaurants. Generally, the ...