Dein Verantwortungsbereich beim Stanglwirt: * Kulinarische Kreation: Zubereitung und Anrichten von Speisen * Meister der Vorbereitung: Erstellung des Mise en place * Alles im Blick: Einhaltung der Hygienevorschriften * Küchen-Glanz: Mitwirkung bei den Reinigungsarbeiten * Organisationstalent: Abwicklung eines optimalen Produktionsablaufes * Kulinarik-Experte: Zuständigkeit für eine ordentliche Handhabung der Lebensmittel und Arbeitsmaterialien Unsere Küche ist geprägt von einer nachhaltigen Philosophie mit eigener Bio-Landwirtschaft, die uns seit über 400 Jahren inspiriert. Mit Hingabe und ...
Dein Verantwortungsbereich beim Stanglwirt: * Kulinarische Kreation: Zubereitung und Anrichten von Speisen und Mitgestaltung eines spannenden, neuen Á-la-carte Konzepts und Umsetzung der Ideen * Posten-Dirigent: Selbstständige Leitung des Posten Gardemanger * Alles im Blick: Einhaltung des Qualitätsstandards auf 5-Sterne Niveau und des HACCP Standards in allen Bereichen der Küche * Team-Rockstar: Kontinuierliche Motivation des Teams und exzellenter Umgang mit allen Kollegen und Gästen * Meister der Vorbereitung: Selbstständiges Sicherstellen eines professionellen Mise en place * ...
Hello! We are looking for a higlhy motivated person that will fit our team. Our kitchen has 10 people working in 3 shifts. First is from 6 a.m., second from 10 a.m. and third from 2 p.m. Restaurant is open Mon-Sat from 6 a.m. to 10 p.m. Sundays and holidays we are closed. Please consider applying in case you have experience in: Cooking a la carte dishes Preparing food for a la carte menu Preparing food for groups, events, caterings etc. Following cleaning and hygiene protocols Writing menus
The Chef de Partie must deliver exceptional dishes, ensure client satisfaction, and help grow our reputation and clientele. We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and cleanliness. You will work closely with other chefs and kitchen staff to deliver exceptional dining experiences to our guests while maintaining the highest quality and safety standards.
The Commis Chef-s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef. We are seeking a motivated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting the kitchen team during food service. This entry-level role is an excellent opportunity for individuals who are eager to learn and develop their culinary skills in a fast-paced and professional kitchen environment.
There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars. The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen.
The Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring that dishes are prepared according to recipe specifications. We are seeking a talented and motivated Chef de Partie to join our kitchen team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring dishes are prepared to the highest quality and maintaining consistency in food production.
The Chef de Partie, will be responsible in preparing and serving high-quality food. This role will be working under the guidance of the Sous Chef and Head Chef. We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will be responsible for running a specific section of the kitchen, ensuring food is prepared to the highest standards and maintaining efficiency in their workstation.
The Sous Chef responsible for kitchen operations, ensuring the preparation of high-quality meals, and maintaining a smooth workflow in the kitchen. This role involves supervising kitchen staff, ensuring food safety standards. We are looking for a talented and experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be passionate about cooking, have excellent leadership skills, and ensure that food quality, presentation, and safety standards are met at all times.
The Head Chef is responsible for overseeing all aspects of food preparation, menu creation, kitchen management, and staff supervision within the restaurant. We are seeking a highly skilled and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to oversee all aspects of kitchen operations, including menu creation, food preparation, and staff management.
