Position Overview The Sommelier position is responsible for the development and management of the Wine Program including the Wine List, Wine Locker Program and Wine Society. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program. Key responsibilities Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and suggest wines that will best complement menu items. Attend ...
- English
- Very good