The Garryvoe Hotel is recruiting for bartenders with immediate start. Cocktail expierence would be beneficial but not necessary. We have 4 bars in the hotel and with weddings as our main business we have an all year round business. There is a lot of opportunity in The Garryvoe hotel for future developement also.

Our kitchen team is recruiting for 2 chef de partie positions. Our kitchen team is young and dynamic and will challenge anyone who would like to pursue a career in cooking. If you would like to be considered for this role simply apply here directly to our head chef, Kevin.

We are recruiting an experieced A La Carte chef to join out kitchen team. Candiates must have good knowledge of Irish cuisine, menu planning, cost control and be a team player. This is a full-time position working 5 days on a rota basis shift normally 12-9pm approx or 10.30-7pm.

Working as part of our kitchen team proving support to the chefs and maintaining the cleanliness of the kitchen. Operating the dishwasher, cleaning floors, equipment, following the daily and weekly cleaning schedules. Hours on quiter days are 11-4, 5-9.30pm and on busy days 10.30-4.30 or 5- finish which would be no later than 11pm. Candidates for this role must have excellent hygiene standards and be a team player with good time managment and ability to work on own initiative.

Qualified & Experienced chefs required Responsibilities and Duties Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Qualifications and Skills Able to work under ...

The Merriman Hotel is a Traditional Thatch-roofed 30-Bedroom Hotel on the Main Street of the seaside town of Kinvara, on Galway Bay, on the Wild Atlantic Way. Kinvara is at the gateway to the Burren district of County Clare, including the Burren National Park, Local attractions include the Burren Nature Sanctuary, Cliffs of Moher, Aillwee and Doolin Caves,, Aran Islands and the vast built and natural heritage of the Burren. Key Duties and Responsibilities: To ensure highest possible standards of customer service To maintain a professional and courteous attitude at all times with guests and ...

The Merriman Hotel is a Traditional Thatch-roofed 30-Bedroom Hotel on the Main Street of the seaside town of Kinvara, on Galway Bay, on the Wild Atlantic Way. Kinvara is at the gateway to the Burren district of County Clare, including the Burren National Park, Local attractions include the Burren Nature Sanctuary, Cliffs of Moher, Aillwee and Doolin Caves,, Aran Islands and the vast built and natural heritage of the Burren. Duties of the Kitchen Porter include: Kitchen preparation including Assist Chefs to clean the kitchen Empty and clean waste bins Maintain a high standard of hygiene ...

The Merriman Hotel is a Traditional Thatch-roofed 30-Bedroom Hotel on the Main Street of the seaside town of Kinvara, on Galway Bay, on the Wild Atlantic Way. Kinvara is at the gateway to the Burren district of County Clare, including the Burren National Park, Local attractions include the Burren Nature Sanctuary, Cliffs of Moher, Aillwee and Doolin Caves,, Aran Islands and the vast built and natural heritage of the Burren. Objective of the Role Reporting to the Accommodation Supervisor, the Accommodation Assistant will execute housekeeping duties for the hotel including preparing rooms for ...

Part Time accommodation assistant combined with breakfast waitress required. Shfts are mornings from 6.30/8am until approx 1/4pm and can be any days Monday to Sunday. Fluent english and some similar experience is required.

The family owned Celtic Ross Hotel is looking for a highly motivated and talented Chefs of all levels who are passionate about food and giving a fantastic guest experience. We are located in the heart of beautiful West Cork, the foodie capital of Ireland. The ideal candidate must have 3 years’ experience in a busy kitchen environment. The ideal candidate must be able to work under pressure without cutting corners and be a team player. Requirements: To have a good knowledge of classical & fine dining, modern contemporary & ethnic cuisine. To have a good understanding of flavours, textures and ...