Zarchiwizowane oferty

Job Description Management and Supervision of Spa operations Ensure high-quality beauty and wellness services (massages, facial/body treatments) Compliance with company's practices and standards Staff Management and Supervision Promotion and Sales of Spa Services & Cosmetics products Complaint management Target achievements according to Company’s procedures Ensure effective communication with hotel departments

We are looking to hire energetic people who can work within a team and follow the instructions of the kitchen chef, in order to produce high quality food. A 2 years experience in similar positions is required.

We are looking to hire an energetic person who among others has excellent kitchen management and leadership skills. The chef must be in a position to develop and motivate his/her team in order to achieve the highest possible standards and design innovative new dishes.

Job Description As a Salesperson, you will provide customers with information on available products and their prices and discount options. You will be responsible for ensuring that customers are satisfied at the end of their shopping. Why you’ll love F Zeen Retreat F Zeen retreat is an adults and residence-only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset and a ...

We are looking for energetic people committed at providing a high quality dining experience to our guests! Prior experience is considered as an extra qualification. Accommodation and food are included in the package as well as 13th salary and 24 days of paid annual leave.

As part of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and service employees • Work as per duty schedule and shifts • Perform all stewarding tasks as per given instructions Ensure minimum wastage, breakage and spoilage

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the ...

Exciting Childcare Career Opportunities available in Ireland Do you have a qualification in Early Years, Primary School or a Higher Technician in Early Years? Are you considering a new work adventure in Ireland? Cocoon Childcare are one of the leading providers of early years care and education in Ireland. With 14 centres throughout Dublin, Kildare and Wicklow we have lots of location options for you to consider What we can offer you: · You could be entitled to a relocation grant from EURES, we will assist you with your application . Flexible Start date · Assist to get accommodation · An ...

As a Cook you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the ...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Coordinate daily tasks with the Sous Chef or Executive Chef • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products ...