Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine. As part of your activities, you will carry out the following tasks, among others: Organization of ...
For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for you to join our kitchen team as soon as possible. As part of your activities, you will carry out the following tasks, among others: Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP) Ordering the required goods in coordination with the kitchen ...
In keeping with our philosophy A WORLD OF ITSELF, the Hotel Bayerischer Hof has embodied luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality rests and are the reason why we can offer our guests an unforgettable stay. We are always actively looking for committed employees who want to become part of our history and accompany the Hotel Bayerischer Hof into a successful future. We offer you: Performance-related remuneration Discounted MVG job ticket Employee restaurant combined with an employer-provided meal subsidy Inexpensive employee ...
For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for you to join our 13 point Gault Milleau kitchen team as soon as possible. As part of your job, you are responsible for the following tasks, among others: Care and cleaning of all work areas and equipment according to instructions, ensuring house-specific and statutory hygiene regulations. Proper storage of all food and raw materials as directed ...
You start by preparing the room (cleaning, setting tables, preparing and preparing drinks (suitable wines, beers and mocktails) Together with the chef you will discuss the lunch of the day You look at and study every new dish You make a knowledge list about the wines and beers Checking cutlery, glasses, presence of butter, etc... Job related competences: Advising the customer on his choice of dishes according to his taste and the suggestion of the day Taking the order Serving dishes in the dining room Mise en place in the dining room and pantry Preparing the tables for the service Welcoming ...
Grand Hotel Imperiale Resort & SPA are looking for room attendant to join in the housekeeping team. If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: Clealiness guest rooms Clealiness of common areas Preparation of cleaning equipment and materials Working collaboratively with other staff members to maintain high standards of service.
Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.
Grand Hotel Imperiale Resort & SPA are looking for commis chef to join our team . If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: support senior chefs in all aspects of kitchen operations, including mise en place, cooming, plating and preparation assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards collaborate with co-workers to ensure efficient workflow and timely service maintain ...
Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.
Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM
