1. To supervise the security and sefety of the public ensuaring their enjoyment in all areas of the facility and carry out rescues as required. 2. To assists is any preparations and activities of the pool in a professional manner to ensure high quality of services 3. to maintain the facility to a high standard of cleanliness and hygiene at all times. Approximate gross slary: €970 gross

Produces food of high quality according to the standard recipes. Communicates politely and display courtesy to the guests. Communicates to his/her superior any difficulties, guest comment and other relevant information Establishes and maintains effective employee working relationships. Prepares in advance food, beverage, material and equipment needed for the service. Cleans and re-sets his/her working area. Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness ...

To clean to standard allocated departure and occupied rooms as per rota. To, in accordance with your Supervisor, prepare and maintain a spring cleaning/special cleaning programme. To be responsible for the tidiness of your trolley at all times. To keep the stores clean and tidy at all times To report to your Manager/Supervisor any maintenance faults as quickly as possible. To deal with any guests’ requests as promptly as possible. To report all lost and found property to the Housekeeping Office immediately. To be responsible for Section keys whilst in your care. In accordance with your ...

We are looking for hotel waiter. Your yob is to ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.

1. Have full knowledge of items served on the menu and buffet. 2. Keep assigned station clean, with adequate supply of necessary materials. 3. Keep high sales turnover by promoting all F&B items on the menu and buffet. 4. Take customers’ orders to standard. 5. Communicate to the supervisor any guest complaints or time delays on food preparation. 6. Inform supervisor of possible problems concerning any requirements which may affect quality of service. 7. Ensure safety and hygiene standards are met. 8. Responsible for looking after Hotel property at all times. 9. Be flexible at all times in ...

https://careers.accor.com/fr/fr/job/P-116915/CHEF-DE-PARTIE-H-F

We are seeking COOKS and COOKING ASSISTANTS to work in the different restaurants of El Delfín Verde Costa Brava Resort during the summer season, from june to september. Selected candidates must provide a good kitchen service according to the needs of customers in relation to the product, preparation and a good presentation of the dishes, calculate the need for stocks, Ensure the maintenance of utensils and the cleaning of the workplace. We offer accomodation and full board.

Dans notre grande famille McDonald's, il n'existe pas qu'un seul métier en restaurant ! De l'accueil à la cuisine en passant par le management, la team McDonald's est une équipe soudée et synchronisée à la façon d'un orchestre symphonique. Notre objectif est simple : satisfaire le client tout en passant un moment agréable. C'est une expérience de vie positive à la portée de tous ! Pas besoin d'un long CV pour postuler chez McDonald's, nous en avons pour tous les goûts. Plus qu'un diplôme, c'est votre personnalité et votre motivation qui comptent. En fonction de votre profil et de vos envies ...

Hotel has 30 accommodation rooms. Shifts will be morning till noon. Remuneration includes (i.e. appropriate amount be deducted from the salary stated below) Accommodation All meals (breakfast, lunch, dinner), Social Insurance Medical Insurance €700 per month. The seasonal vacancy is for months mid-April up to the end of October.

Responsible for the preparation of breakfast, lunch, dinner. Responsible for the preparation of the a la carte menu of the restaurant. International cuisine. Support from 1-2 additional staff in the kitchen. Responsible for collecting supplies that will be delivered at the hotel's location. Remuneration includes (i.e. appropriate amount be deducted from the salary stated below) Accommodation All meals (breakfast, lunch, dinner), Social Insurance Medical Insurance €900 per month. The seasonal vacancy is for months mid-April up to the end of October.