čišćenje i pospremanje smještajnih jedinica održavanje čistoće ostalih prostora unutar objekta ljubaznost, gostoljubivost, samostalnost motivirajuća radna atmosfera i timski rad radno vrijeme u smjenama komunikativna osoba poželjno radno iskustvo na istim ili sličnim poslovima u hotelima ili objektima za smještaj gostiju Molimo prilikom prijave priložiti životopis na hrvatskom jeziku. RADNICI IMAJU OSIGURAN SMJEŠTAJ TE DVA OBROKA.

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Opis poslova: • upravljanje odjelom kuhinje • kreacija jelovnika • upravljanje operativnim, kvalitativnim i administrativnim funkcijama • kontrola troškova i upravljanje sustavima kontrole hrane • održavanje komunikacijskih i radnih odnosa u svim područjima hotela • sudjelovanje u zapošljavanju, obuci i razvoju tima • drugi poslovi prema nalogu Direktora OSIGURAN SMJEŠTAJ I DVA OBROKA. MJESTO RADA MALINSKA

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Pružanje spa tretmana hotelskim gostima (masaža, tretmani lica i tijela, manikura i pedikura) u skladu sa standardima i procedurama rada Briga za klijente tijekom boravka u wellness centru Savjetovanje klijenata u vezi tretmana i korištenja proizvoda Stručno savjetovanje o uslugama i proizvodima Briga o higijeni i čistoći prema najvišim standardima kvalitete Odgovaranje na upite klijenata Obavljanje svih ostalih spa dužnosti prema nalogu nadređenih NUDIMO MOGUĆNOST SMJEŠTAJA I DVA OBROKA.

• Croatian
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• English
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• German
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Opis poslova: • predstavljanje objekta u najboljem svjetlu te izgrađivanje prijateljskog odnosa s gostima • adekvatno zaprimanje narudžbi te posluživanje gosta sukladno propisanim pravilima i standardima • priprema toplih i hladnih napitaka • izdavanje računa i naplata sukladno zakonskim i internim propisima, • održavanje urednosti i higijene, poštivanje svih zdravstvenih i higijenskih propisa • održavanje čistoće i urednosti radnog prostora i opreme prije, tijekom i nakon radnog procesa • inventura robe, narudžba robe, kontrola zalihe • osiguravanje kvalitete pružanja usluge i odnos ...

• Croatian
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Key Responsibilities: To assist in the design and delivery of new menu concepts. To manage and oversee the smooth running of the day-to-day operation in the kitchen in conjunction with the Senior Chefs. To maintain consistently high standards and quality across all areas of the food operation. To be involved in the training and coaching of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost, payroll and wastage as per departmental budgets.

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Key Responsibilities: Ensure smooth running of the daily operation. Complies and reinforces all statutory and legal requirements for fire, hygiene, health and safety, GDPR. Plan, direct and coordinate the service delivery of all the departments. Establish and enforce policies and procedures that will improve the overall operation and effectiveness Ensures that the team actively creates Sparkle moments that are based on personalization and creativity and promotes those. Effectively & responsibly handles guests’ requests by adopting a “one-stop” approach. Performs other duties as assigned by ...

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Key Responsibilities: Maintain and execute the hotel's Digital marketing and E-commerce activities. Brand ambassador for the resort Assist the Commercial Director to ensure all marketing standards are prepared to the highest quality. Manage Hotel's online reputation. Plan and execute all digital marketing activities. Design and order all necessary branded items for the hotel. Brainstorm new and creative growth strategies. Build digital yearly plan and budget for the hotel.

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The resource, joining in a highly qualified team and under the supervision of the Restaurant and of the Bar Manager, will be responsible for ensuring exceptional service and attention to our guests. He/she will provide support the floor team and the bar team regarding the set-up prior to service. Candidates must have great team spirit, the desire to achieve shared objectives and availability to work full-time in a refined and sustainable dining room and kitchen project. The resource will be responsible for: Preparation and service of drinks and cocktails Mise en place for the bar and for the ...

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We are looking for a chef de rang. The resource, joining a highly qualified team and under the supervision of the restaurant manager, will be responsible for ensuring exceptional service and attention to our guests. He/she will also be responsible for managing and preparing the restaurant service, will have to take care of the guests and their needs by providing a careful and distinctive experience. Candidates must have great team spirit, the desire to achieve shared goals and availability to work full-time in a refined and sustainable dining room and kitchen project.

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Key responsibilities: Ensures the service consistently reflects the ambiance and service standards set by the leadership team. Lead the team by motivating, coaching and monitoring the performance levels of all team and supervisors members. Upholds the highest standard of internal and external customer service at all times by maintaining high staff morale and team spirit through active on the floor communication. Manage assigned F&B Manager on Duty responsibilities including being a point of contact for all requests. Ensure Breakfast is operating within the standards of LQA. Work together with ...

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