About the Job as Head Waiter You understand the value of good service and high quality. You have the ability, together with your team, to create a positive and lasting experience for all our guests. You are a clear leader, solution-oriented, and skilled at inspiring, leading, and organizing the work among your colleagues. You are a social and outgoing person who enjoys collaborating with others to create a positive experience for our guests. As a head waiter, you will meet our guests and coach your team. You will lead and allocate the work in the restaurant, and have the overall responsibility ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
We are located in Saariselkä, 260 km North of Rovaniemi and 30km from Ivalo airport. We are working in many different sectors in tourism: We provide accommodation services, sell souvenirs and sportswear, rent bicycles and other outdoor equipment and offer activity as well as taxi services. In November our brand new restaurant will open, with seats for 150 persons. We are looking for staff for all sectors but especially for our restaurant. The restaurant will serve breakfast, lunch and dinner, pizzas and hamburgers, café products and beverages as well as other á la carte dishes. We need staff ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Working in a hotel or restaurant We are looking for staff with good German skills + English skills. German language skills level A2/B1 - to communicate with guests/team English knowledge of advantage Relevant work experience of advantage WORKING AREAS - depending on the level: Restaurant management, organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, flambéing, wine knowledge – semi sommelier Support of the ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
Gezocht: Zelfstandig werkende kok, fulltime Voor ons Indiase restaurant “Ma-Nee Tasty Bytes” gevestigd in Eindhoven, zijn wij opzoek naar een zelfstandig werkende kok. Je wordt teamlid van de keuken in een restaurant waar kwaliteit van de gerechten op nummer 1 staat. Je zal lid zijn van het keukenteam en je houdt toezicht erop dat de gerechten bereid worden volgens de vastgestelde kwaliteitsnormen, werkwijze en recepten. Tevens ben je in deze rol 100% verantwoordelijk voor het navolgen van de regels en richtlijnen op het gebied van hygiëne (HACCP).
We are searching for waiters to Lapland for winter season 2024 - 2025! Are you interested in experiencing Lapland’s enchanting winter and working as a season worker? If you are industrious - you might be the person we are searching for. We are looking for energetic waiters to work in Rovaniemi or in other Lapland ski resorts (Ylläs, Levi, Saariselkä, or Pyhä). The work will be scheduled from November / December 2024 to March / April 2025. What we expect from applicant: To perform in tasks, we require positive, brisk attitude and good skills in customer service. We hope that you already have at ...
