- Make personal Check- in and Check- out to our guests - Excelent communication skills - Ability to use various computer programs specially Host - Problem Solving Ability - Excellent computer skills - English most be fluent, but spanish and fresh knowledge is desirable - Experience in the hospitality industry will be considered a plus

• English
• Fluent

• French
• Good

• Spanish
• Fair

• Portuguese
• Fair

Welcome and show customers to their tables present menus to customers maintain an up-to-date working knowledge of the menu items and daily specials explain the menu items in terms of preparation, ingredients and presentation be aware of allergy information on menu items answer inquiries about food and beverage items on the menu comunication with the kitchen staff

• English
• Fluent

• Portuguese
• Good

• Spanish
• Good

• French
• Very good

Hotel Manager (Cruise Ships) APPLY NOW WITH hermesrecruitment.com The Hotel Manager is responsible for all aspects of operations, to day-to-day staff management and guests. Provides leadership and strategic planning to all departments in support of the service culture, maximized operations and guest satisfaction. Responsible for managing the management team and overall targets to deliver an excellent guest experience. A Hotel Manager would also be required to manage profitability and guest satisfaction measures. DUTIES & RESPONSIBILITIES Hold regular briefings and meetings with all head of ...

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