Società agricola ricerca n. 1 Cameriere di ristorante 5.2.2.3.2 -Assistenza dei clienti ai tavoli, prendendo ordinazioni e informando sulle pietanze, sui vini e sugli alcolici da abbinare, servendo le portate secondo le regole, nonchè delle regole e della cura e igiene dei luoghi e delle attrezzature. Tipologia contrattuale a tempo determinato pari a 3 mesi, con possibilità di proroga o rinnoco. Livello di inquadramento 7. Part time 20 ore settimanali. CCNL 0190
Compiti inerenti alla cucina ed alla gestione della sala , utilizzo delle attrezzature della cucina. Duties related to kitchen operations and dining-room service. Proper use of kitchen tools, equipment, and appliances. 1 . Assist in food preparation, including washing, cutting, and portioning ingredients. 2. Support the chef in cooking activities, following instructions and maintaining high standards of hygiene. 3. Ensure cleanliness and organization of the kitchen, equipment, and workstations. Per candidarsi inviare il Cv alla mail: selezione@provincia.lodi.it To apply, please send your CV to ...
SI CERCA PER PESCHERIA A CASERTA 1 PESCIVENDOLO ESPERTO PER LAVORO SU TURNI DI 8 ORE, 6 GG A SETTIMANA, LUNEDI' CHIUSO, APERTURA 1 DICEMBRE Il Pescivendolo Esperto è una figura professionale altamente specializzata nella selezione, preparazione, conservazione e vendita di prodotti ittici freschi e lavorati. Non è solo un addetto alle vendite, ma un vero e proprio consulente alimentare per i clienti e un gestore della qualità del prodotto. RAL 25.000 CIRCA
EN Percassi is a solid and dynamic entrepreneurial company, capable of anticipating market trends and looking beyond Italian borders. Its activities are mainly focused on three business areas: Retail, Real Estate, and Atalanta Bergamasca Calcio. The Retail area involves the development and management of many iconic and prestigious brands, offering a diversified portfolio: Kiko Milano, Nike, Jordan, Victoria's Secret, Bath & Body Works, LEGO®, Garmin, Oakley, Womo, Bullfrog, Armani Exchange, Saint Laurent, and Starbucks! To learn more, visit us at https://www.percassi.it/. PERCASSI is committed ...
La risorsa ricercata, alla quale verrà garantita adeguata formazione, si occuperà di: attività di laboratorio di pasticceria e gelateria artigianale; preparazione dei prodotti gestione degli spazi di lavoro attraverso l'uso dei macchinari previsti (mantecatore, planetaria, abbattitore, forno) La risorsa deve possedere la passione necessaria a intraprendere quest'attività, in quanto si tratta di una piccola attività locale, gestita da giovani che stanno cercando di innovare il modo di fare pasticceria e gelateria, con un focus specifico sull'uso dei prodotti locali pur strizzando l'occhio alle ...
The Commis de Cuisine will be an essential member of our team, with the opportunity to work closely with the chef in preparing traditional first course and second course with meat and fish, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Aiuto cuoco sarà un componente essenziale del ...
Cooking tecniques in preparing traditional first course and second course with meat and fish, prepare dessert, plan a menu, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Preparazione e cottura di piatti a base di carne e pesce tradizionali, preparazione dolci da forno e al cucchiaio ...
SAN GIORGIO RESTAURANT is seeking an experienced waiter/waitress. Ability to operate POS and cash register. Basic English. Fixed-term contract of 7-8 months, full-time with hours to be determined. Workplace can be reached by public transportation. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Become a northern light and join the StrandGut crew! Would you like to work in a fantastic team? Then you've come to the right place! Regional, fresh, modern and, above all, honest – that's our restaurant Deichkind. We go with the seasons, draw inspiration primarily from regional and seasonal products, and value our collaboration with local producers. Together with our team, we set new trends on one of Germany's longest North Sea beaches here in beautiful St. Peter-Ording. And who else can go kitesurfing on the beach or do yoga with a view of the legendary dune landscape after work? By the way ...
Become a culinary artist on the coast! Can you do more than just boil water? Then get cooking – at our StrandGut Resort! At our Deichkind restaurant, we don't just cook – we celebrate honest cuisine with character, edge and lots of flavour. Seasonal, regional and always with a passion for quality. And all this with a view of the dunes of St. Peter-Ording. Whether it's a fresh North Sea breeze during your coffee break or a beer after work at sunset – here you'll find everything that makes gastronomy more exciting. Plus: concerts, events and cool crew moments included. And yes, we have our own ...
