The Head Chef is responsible for overseeing all aspects of food preparation, menu creation, kitchen management, and staff supervision within the restaurant. We are seeking a highly skilled and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to oversee all aspects of kitchen operations, including menu creation, food preparation, and staff management.
The Commis Chef-s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef. We are seeking a motivated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting the kitchen team during food service. This entry-level role is an excellent opportunity for individuals who are eager to learn and develop their culinary skills in a fast-paced and professional kitchen environment.
The Chef de Partie must deliver exceptional dishes, ensure client satisfaction, and help grow our reputation and clientele. We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and cleanliness. You will work closely with other chefs and kitchen staff to deliver exceptional dining experiences to our guests while maintaining the highest quality and safety standards.
Beacon Recruitment - Now Hiring: Experienced Head Chef Prestigious Wine Bar & Restaurant – Ballsbridge, Dublin 4, Ireland We are seeking an exceptional Head Chef to lead the kitchen operations at a prestigious wine bar and restaurant located in the heart of Ballsbridge, Dublin 4. The ideal candidate will have a passion for fine dining, a flair for creating innovative menus, and a commitment to maintaining the highest standards of food quality and safety. Key Responsibilities: Designing and creating innovative, seasonal menus Managing inventory, ordering ingredients, and overseeing stock levels ...
Key Responsibilities: To assist in the design and delivery of new menu concepts. To manage and oversee the smooth running of the day-to-day operation in the kitchen in conjunction with the Senior Chefs. To maintain consistently high standards and quality across all areas of the food operation. To be involved in the training and coaching of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost, payroll and wastage as per departmental budgets.
Gorgonia Apartments & Suites is a family leaded Aparthotel on the Croatian island Dugi otok with a long tradition in tourism. For our family Restaurant & Grill we look for a Chef Cook in the kitchen starting from 01.05.2023. till 30.10.2023. Possibility of all year working contract. We require: -smile and kind person -experience as a Cook minimum 5 years -working experience in restaurants and hotels with high level -agile, dynamic and precise person that wish progression to high European honors -good knowledge of electric oven Rational -knowledge of baking bread, cooking pasta and risotto ...
Chi siamo Un giovane gruppo imprenditoriale con un background consolidato nella gestione di strutture alberghiere del segmento premium e luxury. Abbiamo expertise non solo nel mondo hospitality, infatti nel corporate team abbiamo professionisti in vari ambiti: management, human resources, finance & controlling, marketing, sales, facility. In cosa crediamo Vogliamo costruire “ Ecosistemi del Bello”: destinazioni speciali in cui cultura, territorialità, benessere ed esperienze sono elevati fino a raggiungere l’eccellenza, per offrire un’ospitalità esperienziale definita dal valore e dal racconto ...
Calling all culinary maestros! Are you ready to turn your passion for cooking into an exciting career adventure? Now you have the opportunity! In our kitchens, you work with the most modern equipment and a young, ambitious team who together with you is challenged to surprise our guests with culinary delights every day. Asian cuisine your passion? Pizza your forte? No matter your specialty, our diverse portfolio offers a world of culinary opportunities made just for you! From beach resorts and vacation parks to high-end luxurious hotels and restaurants, we have the best positions. Who are you ...
Miramis fa parte della holding svedese Qarlbo AB, azienda a conduzione familiare fondata dalla famiglia Jonsson. Qarlbo promuove investimenti a lungo termine, detenendo quote di maggioranza e collaborando con i fondatori, in settori che spaziano dall’intrattenimento all’ospitalità all’energia, biodiversità e immobiliare, sempre con un focus sulla sostenibilità. Il portfolio di lancio di Miramis include proprietà iconiche situate nel sud della Toscana, a poco più di un’ora da Roma: l’Hotel La Roqqa e l’Isolotto Beach Club, entrambi inaugurati nel 2023, l’Hotel Torre di Cala Piccola e alla ...
Mount Juliet Estate, a Marriott Autograph Collection Property, have a fantastic vacancy for a Chef de Rang to join our Michelin Starred restaurant "Lady Helen" in our beautiful Manor House. The Role The Chef de Rang role is an integral part of the delivery of remarkable and memorable service to our guests. We are looking for experienced individuals, with passion for hospitality, to join our award winning team Key Duties and Responsibilities Provide an exceptional guest service experience. Be an excellent communicator and take a hands-on approach to your role. Have a real passion for food ...
