We are seeking a Chef de Partie and a Kitchen Assistant to join our team at Dolcevita Valdorcia in Tuscany. The ideal candidates will have experience in kitchen operations, a passion for Italian cuisine, and the ability to work in a dynamic, fast-paced environment. For non-resident staff, we offer shared accommodation. If you're enthusiastic about culinary arts and ready to contribute to a growing team in a stunning location, we encourage you to apply.
At Astra Village Resort, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s elegant and a team who are warm, we seek to exceed our guests’ expectations at every possible turn. Shimmering in the depths of the azure Ionian Sea, a story-filled island of myths and marvels, Astra Village resort emerges to honor untold beauty with authentic flavors of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets ...
- managing correspondence with hotel guests - renting rooms according to established reservations - opening and collecting invoices for individual guests - checking out guests in the reception book - receiving complaints and resolving simple complaints - compiling a list of guest arrivals and departures - providing information to guests - knows and applies safety measures at work - communicativeness, kindness, focus on the guest
Gorgonia Apartments & Suites is a family leaded Aparthotel on the Croatian island Dugi otok with a long tradition in tourism. For our family Restaurant & Grill we look for a Chef Cook in the kitchen starting from 01.05.2023. till 30.10.2023. Possibility of all year working contract. We require: -smile and kind person -experience as a Cook minimum 5 years -working experience in restaurants and hotels with high level -agile, dynamic and precise person that wish progression to high European honors -good knowledge of electric oven Rational -knowledge of baking bread, cooking pasta and risotto ...
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are looking for an experienced chef for company canteens. In particular, the candidate will be responsible for: Preparation of meals according to the daily menu cleaning of the premises, kitchen and dishes Serve food to customers paying attention to their requests, allergies and intolerances checking the goods in stock and the deadlines of the different products Working hours: from Monday to Friday at lunchtime.
We are searching for Experienced catering waiters/waitresses. In particular, the candidates will be responsible for: prepare the dining room welcome customers take orders Take care of the set-up and preparation of the buffet Serving food and drinks ordered by customers Monitor the transport of food and beverages Set and clear tables Working hours on shifts, requested availability also on weekends and holidays
Club Med Exclusive Collection, when luxury is the art of being you. 🔱 Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world. When you join Club ...
Luogo di svolgimento del lavoro:
France, Savoie, Haute-Savoie, Isère, Alpes-Maritimes, Vosges, Charente-Maritime
The Westin Palace in Milan is seeking a passionate and motivated pastry trainee to join our esteemed kitchen brigade. The ideal candidate will have the opportunity to enhance their educational background and acquire advanced technical and professional skills in the field of pastry arts. Responsibilities: Assist in the preparation of desserts, cakes, and other pastry products. Work with chocolate Adhere to the instructions of the head pastry chef and the kitchen team. Maintain a clean and organized work environment. Learn and apply sophisticated presentation techniques for desserts. The trainee ...
The intern will be integrated into the kitchen brigade at the Westin Palace and will have the opportunity to enhance the training acquired through school and educational courses; gain technical-professional skills related to gastronomy and oenology; and develop operational skills pertinent to the role of a chef. Professional skills to be acquired: Knowledge of food preparation techniques; Knowledge of food cooking techniques; Knowledge of food preservation techniques; Ability to recognize food quality. Transversal skills to be acquired: Ability to work in a team; Ability to perform specific ...
