Fine dining restaurant with catering and events service is looking for a waiter/waitress to join its small international team. In particular, the candidates will be responsible for: preparing the dining room, welcoming customers, taking orders, describing food and drinks served to the customers, setting and clearing tables. Duties: lunch and dinner services on Thursday, Friday and Saturday, plus three midweek services. Up to 2 days off-duty, depending on the season. Contract: 3-6 month, with possible transformation into a permanent contract.
- Italian
- Fair
- English
- Good