Position Overview The Senior Kitchen Porter at Dunmore House Hotel is a vital support role that ensures the smooth operation of our Michelin-recognised kitchen. This position goes beyond traditional porter duties, offering responsibility for maintaining the highest standards of kitchen hygiene, equipment care, and operational support across all service periods, from intimate fine dining to large-scale banqueting events.
The Junior Front Office Agent will be our visiting card, welcoming guests and ensuring a memorable experience from the moment they arrive. The ideal candidate must demonstrate a strong commitment to service, excellent communication skills, and a strong knowledge of foreign languages. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Sous Chef is the Executive Chef's right-hand, helping to maintain and elevate the standards of excellence at La Taverna. The ideal candidate will be an experienced professional, skilled in coordinating the team and capable of interpreting Tuscan tradition with a contemporary twist, ensuring a high-quality culinary experience. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Demi Pastry Chef will manage the pastry department at the restaurant, from preparation to dessert service. The Demi Pastry Chef will also be responsible for making the desserts for breakfast for the hotel guests. The ideal candidate is someone with a solid technical background, attentive to quality standards, and eager to improve skills in a stimulating environment. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply ...
The Commis de Cuisine will be an essential member of our team, with the opportunity to work closely with experienced professionals. They will be responsible for preparing the appetizer line and, on a rotating basis, serving breakfast to guests of our hotel (14 rooms). This role is ideal for those who wish to learn and grow in a fine dining environment. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Chef de Partie for Second courses will be responsible for preparing the main courses, ensuring compliance with the quality standards and the Executive Chef's guidelines. The ideal candidate will have a solid knowledge of Tuscan cuisine, be able to work independently and collaborate harmoniously with the rest of the team, always maintaining a high level of expertise. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply ...
The Chef de Partie will manage one of the sections of our Michelin-starred restaurant, working with high-quality products and refined techniques. The ideal candidate is an experienced professional with an eye for detail, who knows how to work in a demanding environment, maintaining a calm and collaborative approach. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are expanding our talented culinary team and are now recruiting for: Executive Sous Chef Sous Chef Junior Sous Chef These roles are ideal for passionate chefs who want to grow their career in a dynamic, supportive, and professional environment. Key Responsibilities (depending on role): Work alongside our Head Chef to deliver exceptional food for weddings, banquets, restaurants, and events. Lead and mentor kitchen teams to maintain high standards of quality, consistency, and presentation. Contribute to menu planning, innovation, and seasonal offerings. Ensure compliance with HACCP, health & ...
The Landmark Hotel is looking for enthusiastic and customer-focused individuals to join our Food & Beverage team. We have opportunities across: Bar Restaurant Banqueting & Events What we offer: Flexible hours (full-time, part-time & seasonal roles available) Training & development opportunities A supportive and friendly team environment Staff meals while on duty Based in the heart of Carrick on Shannon, The Landmark Hotel is a multi-award-winning riverside venue, renowned for its food, weddings, and live entertainment. Job Types: Full-time, Part-time, Permanent
Puglia Paradise, a company specialized in the management of luxury properties and tourist rentals, is hiring three cleaners. These resources will be responsible for the cleaning, tidying, and changing linens at luxury villas located in the Alberobello and Itria Valley areas, following high-quality procedures and standards. Puglia Paradise, azienda che si occupa della gestione di strutture di lusso e affitto turistico, cerca n. 3 Addetti alle pulizie. La risorse si occuperanno della pulizia, del riordino e del cambio della biancheria di ville di lusso dislocate nel territorio di Alberobello e ...
