What does a day as a mechanic look like? Preventive and curative maintenance of machines and installations, that is your mission as a mechanic at Logi-technic. Every day you take care of the different parts, check them and replace them if necessary. Working independently or in a team? That's up to you! You complete every challenge smoothly and accurately. You have the appropriate mechanical expertise, a broad knowledge of materials, and the right pneumatic and hydraulic know-how to accomplish this.
What does a day as a maintenance technician look like? A machine breakdown? No problem, you're nearby. Or is a machine in need of preventive or curative maintenance? In the field or on the job: wherever you're needed, you're there. Because with your electrical and mechanical expertise you tackle every challenge one, two and on three you're already on your way to the next job. You will be working for different customers, and no assignment is the same, or has the same duration. That doesn't matter to you because you are flexible, a true Logi-technic ambassador!
What does a day as a troubleshooting technician look like? Encounter an electrical, mechanical, pneumatic, or hydraulic failure in the production process?Not if you're around! You quickly identify them and immediately provide the appropriate solution. You can quickly familiarise yourself with a production process, and make the right connections. Knowledge of PLC? That will of course help you to detect and neutralize problems. You will be working for various customers from different sectors. So you can count on a varied job with new technical challenges every day!
Skivarps Gästgivaregård in Skurup municipality, south of Skåne, Sweden, is looking for a knowledgeable, ambitious, loyal and creative chef for our kitchen. The inn is a family business owned and run by Jeanette & Johan Bohman since 2003. There are 16 hotel rooms, 2 dining rooms, wine cellar and outdoor dining. The business is seasonal and starts around Easter and until the end of November/December. Gästgivaregården's kitchen is based on very Swedish traditional food but with a modern touch. We work with local ingredients as far as possible and if there is time, we grow herbs, spices and ...
Fancy working in a Belgian top-notch IT company? Do you want to work with cutting edge technologies? Do you want lots of variety, training and the chance to develop a great career path for yourself? At e-BO Enterprises, this means working for international clients with a high social value, such as the fire brigade or offshore wind farms. Boost your IT career in Belgium! All options are open: you come to live and work in Belgium OR you come to Belgium for 6 to 12 months, then you go back to your own (European) country and continue your job remotely OR you work entirely remotely from your own ...
Fancy working in a Belgian top-notch IT company? Do you want to work with cutting edge technologies? Do you want lots of variety, training and the chance to develop a great career path for yourself? At e-BO Enterprises, this means working for international clients with a high social value, such as the fire brigade or offshore wind farms. Boost your IT career in Belgium! All options are open: you come to live and work in Belgium OR you come to Belgium for 6 to 12 months, then you go back to your own (European) country and continue your job remotely OR you work entirely remotely from your own ...
Fancy working in a Belgian top-notch IT company? Do you want to work with cutting edge technologies? Do you want lots of variety, training and the chance to develop a great career path for yourself? At e-BO Enterprises, this means working for international clients with a high social value, such as the fire brigade or offshore wind farms. Boost your IT career in Belgium! All options are open: you come to live and work in Belgium OR you come to Belgium for 6 to 12 months, then you go back to your own (European) country and continue your job remotely OR you work entirely remotely from your own ...
We are a family-owned, craft bakery in the middle of the Stockholm archipelago. The bakery is also a restaurant, boutique and café. At Ingmarsö Bakery we always bake stone oven bread and buns. In the old barn near the sea, we´ve built our bakery with an outdoor seating in the garden and local products in the boutique. We produce bread and buns for our two units at Ingmarsö, but also deliver our products to several islands around the archipelago. We have a bread-boat, organize pizza nights, live music, and themed evenings most of the time! We are now looking for talented bakers who want to join ...
Raskaspari Oy (www.raskaspari.fi) is a private Finnish company with good financial standing that is responsible for Volvo's trucks and busses and Renault's maintenance and spare parts functions in Iisalmi, Joensuu, Kotka, Kouvola and Mikkeli areas. Part of the business is selling new and used trucks. New trucks about 50 pcs per year and used trucks over a 100 per year. At Raskaspari there are now over 100 professionals working on heavy transport equipment. Together we want to be the best partner in cooperation in our area, who takes care of all their equipment from start to finish. We are ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...
