Your duties and responsibilities: • Preparing the restaurant/bar and other areas for work • Receiving and serving guests • Taking orders, blocking, issuing, and collecting payments for bills • Accounting for daily consumption and handing over money to the cashier • Ensuring cleanliness and aesthetic arrangement of tables • Handling simple customer complaints • Applying safety and protective measures in the workplace • Carrying out activities in accordance with legal regulations, internal rules, procedures, and goals
- English
- Very good