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Assurer la production pour notre buffet international des petit-déjeuners (jusqu’à 1300 couverts), le buffet international à thème du dîner, en roulement avec un service à la carte (250 couverts en moyenne), la carte snacking du Bar et du Room-Service ainsi que les menus séminaires (15% de la clientèle) ; Réaliser les préparations culinaires en fonction des recettes et procédés de cuisson demandés ; Planifier la préparation des mets en fonction de leur temps de préparation et de cuisson ; Appliquer et faire appliquer les normes HACCP ; Appliquer et faire appliquer les procédures internes ...
We are seeking Cooks, Cooking Assistants and Waiters to work in different restaurants of CONFORTYSABOR from May to September.
Fotografi Dal Mondo agenzia specializzata nella fotografia di turismo ed eventi sportivi, cerca persone da inserire come fotografi all'interno di villaggi turistici per la stagione estiva 2022. Non è richiesta esperienza nel settore ma una spiccata capacità al contatto con il pubblico. Offriamo contratto di lavoro, vitto, alloggio e attrezzatura fotografica. All'interno del villaggio troverai un ambiente dinamico dove il tuo compito principale sarà quello di coinvolgere gli ospiti proponendogli di realizzare le foto delle loro vacanze. A tale scopo, prima della partenza, è previsto un corso di ...
The Aquarium Restaurant is looking for waiters for the summer season from April to October. Accommodation 43h a week 2 days off a week Good salary Expérience 2 years minimum as a waiter Key Activities - Set up the terrace and table - Taking an service of orders -Keep track of the tables and customers well-being -know the different references within the establishment (drinks, dishes...) -Customer welcome and support at the table -Clean room and common areas Send your CV at restaurantlaquarium@gmail.com
The Aquarium Restaurant is looking for cooks for the summer season from April to October 2022. Accommodation 43h a week 2 days off a week Good salary 2 years of experience as Cook Keys Activities : -Guarantee the quality of the products in its part -Apply health and safety rules and procedures -Follow specifications and manufacturing processes -Develop skills (observation, practice and exchanges with employees). You can send Cv on restaurantlaquarium@gmail.com
Position Summary: The Waiter shall be responsible with the food and beverage service of guests. He/she shall follow our Standards regarding uniforms and personal hygiene and assist in additional duties as requested by the management . Prerequisites: Very Good knowledge of English language A second language (French, German, Russian, or Italian) will be considered as a plus Position Attributes: Flexibility to respond to a range of different work situations Passion for delivering exceptional levels of guest service Negotiation and excellent Communication skills Pleasant personality, customer ...
Guest Relations Officer Your main accountabilities: Welcome and greet guests providing a friendly, efficient and courteous service Excellent knowledge of the resort and the facilities as well as of daily events, activities and food & beverage functions in order to provide accurate information to guests Be fully informed about the daily workload of the hotel (arrivals, departures, VIP guests and rest functions) Manage all guests’ complaints in a professionally way and ensure that every issue has been resolved promptly and effectively Liaise closely with Reception, Housekeeping and F&B regarding ...
Receptionist / Addetta/o all’Accoglienza con esperienza di almeno due anni in Hotel 4/5* La figura dovrà occuparsi dei check in-check out, della gestione della clientela in struttura, e della gestione cassa. Competenza, professionalità, passione, cortesia e discrezione, flessibilità e disponibilità a lavorare su turni. Capacità organizzative e relazionali e orientamento all’ospite, problem solving, con buona dialettica e doti relazionali. Ottima conoscenza di almeno due lingue straniere. Offriamo: Team di lavoro giovane e dinamico; Sviluppo di carriera; Vitto e Alloggio
Le chef de rang contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il est responsable d’un secteur du restaurant et en assure l’organisation, la coordination et le service. Il assure un accueil/service de qualité auprès des clients sur son point de vente restauration. COMPETENCES REQUISES · Capacité à travailler efficacement en équipe et sens de l’initiative · Maitrise de l’anglais selon les besoins de l’hôtel · Sens de l'accueil, du service et de la qualité · Vendeur · Animateur d'équipe · Dynamisme · Bonne présentation · Rigueur et organisation · ...
Le resort bien-être Thalassa Sea & Spa le Touquet offre à ses clients l'ensemble des nouvelles promesses de la marque Thalassa Sea & Spa à des tarifs d'hébergement et de restauration adaptés à tous les publics. L’équipe recherche des Femmes / Valets de Chambre dans le cadre de contrats à durée déterminée. Les postes sont à pourvoir dès que possible. Clientèle loisirs, curistes où encore séminaires, nous recherchons des profils polyvalents et motivés souhaitant découvrir et évoluer dans un nouvel environnement de travail. Vous avez à cœur de satisfaire les clients. Vos missions : - Assurer le ...
