DUTIES AND RESPONSIBILITIES: 1. Receives food ingredients and supplies from main kitchen and pantry as required for daily operations. 2. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. 3. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. 4. Slices grind, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality ...

Duties and Responsibilities Hotel chambermaid duties usually include complete cleaning operations of all the assigned rooms and other areas within a limited timeframe. They have to supply towels, new linens, toilet items, cleaning and writing supplies, and replace drinking glasses. They sweep, mop, and polish everything in the areas using hotel cleaning tools. A hotel chambermaid must be dependable, responsible, reliable, and must be very dedicated to the work. A hotel chambermaid must know how to listen carefully and follow directions from his/her manager. Hotel chambermaids must be courteous ...

Duties and Responsibilities Will act as assistant to the Waiters and collect food and/or drink orders Assist Waiters with serving food and/or drinks, if necessary Assist in serving the food, beverage as directed by the waiter/supervisor Carry out duties as directed by the Waiter under the supervision of the Restaurant management Implement set standards at all times Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage Attends various training session with the aim to further improve his/her level of performance Helps to set up special events and ...

Taking active part in customers dinning experiences Managing and training staff Be responsible for financial results and Quality scores Self motivated

Customer alcohol and non alcohol beverages service

Waiter assitant in the main restaurant for breakfast lund and dinner service

BEACH BAR BEVERAGE SERVER

HEAD WAITER (M/F) We are looking for waiter: who is proactive, enjoys working with people and is dedicated and responsible with well-developed organisational and coordination skills who has at least two years of work experience who has ideas for creating new offers who contributes to guest satisfaction with very good knowledge of Slovenian and Italian language and at least one other foreign language (English, German or French) with finished at least upper secondary technical education (field of education - hotel, restaurant, catering or travel, tourism and leisure) Main responsibilities ...

CHEF (M/F) We are looking for cook with: a feeling for food preparation, who is dedicated, responsible and enjoys working in kitchen a clean neat personal appearance two years of work experience finished at least upper secondary technical education (field of education - hotel, restaurant, catering) creativity focus on achieving high level of satisfaction Main responsibilities: Manage and lead the production and planning of work in the kitchen Produce and present food, responsible for quality and quantity of finished dishes Creating, innovating and introducing new menu ideas Organising work ...

CHAMBERMAID (M/F) We look for a conscientious person, who would keep hotel rooms and offices clean and tidy. Some knowledge of Slovenian is required and know at least some phrases from other languages (Italian, German or English). Experiences on similar working places are an advantage. How to apply? You can send your CV and motivation letter through email to marjana.brne@lipica.org or through mail on the address Kobilarna lipica, Lipica 5, 6210 Sežana. For more information you can call HR department: + 386 5 739 1 549. Kobilarna Lipica, kulturni spomenik državnega pomena ter ena najstarejših ...